F.E. Pop's

08/24/2026

A little bit of this, a little of that, this open-faced sandwich has the perfect little bits of everything 👌

Prosciutto and fig tartine— butter toasted batard bread, whipped goat cheese spread, fig preserves with chili crisp honey, prosciutto, arugula, pickled shallots, sunflower seeds
**Available for lunch all week long, or until we run out**

08/24/2026

08/18/2026

Hot Ham n Cheese- grilled honey ham and Cooper sharp cheddar cheese melted on butter toasted batard with Dijon cream sauce, then topped with dill pickle relish.

Y’all come see us! Available all week or until we run out!

08/10/2026

The lunch special is ready! 💃
**Starting Tuesday and available all week, or until we run out**

Chili spiced shrimp skewers, watermelon salsa, warm couscous and black beans, feta cheese

We can’t wait to serve you!

08/03/2026

IT’S TIME!! 🗣️
Starting Tuesday and available all week for lunch while supplies last… Y’all come see us!

Asian Chopped Salad with Duck Wontons: romaine, radish, carrot, cucumber, bell pepper, tossed in an orange soy vinaigrette. Baked wontons stuffed with duck, bacon, sweet corn, and cream cheese. Topped with pickled onion, walnuts, and sesame seeds.

07/24/2026

He’s Back!!
Join us for another fantastic show Susto Solo Friday August 14th.

07/08/2026

Tired of this heat? 🥵
So are we.. so in honor of it being the prime of summer this week’s special reflects that with some light and simple ingredients, and an Italian classic! 🇮🇹
Toasted batard caprese with fresh tomatoes, and sliced mozzarella. Basil infused olive oil, and fresh chiffonade basil from a locally sourced farm out of Effingham! Stop in while it’s still available. And as always check out our summer coffee menu as well. Take care, stay cool, and be good! 🍅🌿