Mud Creek Cattle Co.

07/29/2026

Don't mind us...just patiently waiting for days to look like this again 🍂

07/08/2026

Did you miss Mud Creek beef at your 4th of July cookout?

Make plans to have Mud Creek beef on your grill next year! We are now taking pre-orders for beef available in the summer of 2027!

This will be your next chance at Mud Creek beef as we are sold out until next summer. Reserve your animal today so you can experience the difference of corn-fed, Black Angus, hormone-free beef next summer!

06/21/2026

In honor of Father's Day, a look into what it looks like to work cattle with the one and only Randy Savage....

Happy Father's Day to all the great dads out there!

06/11/2026

Who doesn't love spinach and artichoke dip (except Randy)?

One recipe we have queued up for leftover Mud Creek roast: cheesy beef artichoke dip!

The Kansas Beef Council always has great recipes, but we are sure this will soon be a favorite!

Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.

06/06/2026

We are sold out of beef for 2026!

Be on the lookout for pre-orders for late spring and early summer beef in 2027!

06/04/2026

Do you ever wonder who ensures all operations are going smoothly?

Our ranch manager, Piper, keeps a watchful eye on all of our girls. She calls the shots (and barks orders) to keep everyone in line! With over ten years of experience, Piper has seen it all!

05/25/2026

05/20/2026

"You only care about the money."

"Ranchers abuse and neglect their animals-they couldn't care less about animal welfare."

Let me introduce you to 6902, a spring replacement heifer born in late April. A few weeks ago, when we were working our spring calves, we noticed one calf lagging behind the rest.

To keep up with the herd that was being led into the pens, we loaded her in the back of the side-by-side and drove her to the pens.

Why? Because we care. A long walk would have put additional stress on an already sick animal.

Could we have continued to let her walk the rest of the way? Sure.

But we didn't. Why? Because we are ranchers-ranchers that care about their livestock, every single one.

While we certainly have to measure profitability (as all small business owners do), we care for every single animal that God has placed under our care.

6902 was treated with antibiotics and returned to graze with the rest of the spring herd.

The next morning, we went out and used an esophageal feeder to provide electrolytes.

Was this necessary? No, probably not. 6902 would have likely made a full recovery without the additional nourishment. Nonetheless, we spent a morning ensuring she had the best chance to recover.

We want our animals to be healthy and comfortable. Why? Not because of profits or the bottom line, but we, like every other rancher worth their salt, actually care about the animals they have been appointed stewards of.

05/13/2026

Not only is school out for the summer (or nearly there), but we are also sold out of all summer beef!

In response to high demand, we are currently taking pre-orders for our animals that will be available for processing beginning in December!

Contact us to reserve your quarter, half, or whole today!