Big Erm's Brews

Big Erm's Brews A page to share my love for Homebrewing. Life is too short to drink crap beer......cheers!

Fermentation….day 1
07/13/2025

Fermentation….day 1

Happy Brew Day…..kicking off my brewing season late, but hey better late than never. Slight variation to my Patrick rec...
07/12/2025

Happy Brew Day…..kicking off my brewing season late, but hey better late than never. Slight variation to my Patrick recipe. Cheers 🍻

Kegged both sours today. The Blueberry finished at 4.9% abv and the Mango 4.7%. Both smell amazing and are very subtle ...
06/29/2024

Kegged both sours today. The Blueberry finished at 4.9% abv and the Mango 4.7%. Both smell amazing and are very subtle with the tartness and the fruit profile. The perfect tailgating beverage if it lasts thru the swimming season. 🫐 🥭 🍺 🏈 🏊🏼

Wayyyyy back on May 22,2023 I brewed my first sour beer. The fellow brewer (credit James Baldwin) that shared his recip...
06/19/2024

Wayyyyy back on May 22,2023 I brewed my first sour beer. The fellow brewer (credit James Baldwin) that shared his recipe, also shared that when he split his batch and aged half for one year that it tasted so good that he simply named it DELICIOUS SOUR. 1+ year later after aging my entire 10 Gallon batch,I have split to finish with different fruit. One with Mangos and the other with Blueberries. Should be ready just in time for tailgate season. Cheers and Who Dey. 🍻 🥭 🫐 🐅 🏈

The sour ale is on to secondary……smells nice and funky. Can’t wait!
06/18/2023

The sour ale is on to secondary……smells nice and funky. Can’t wait!

Brewing my first sour on Sunday 🍺
05/27/2023

Brewing my first sour on Sunday 🍺

So I got a new friend in the brewing world and we swapped some recipes recently. I’m giving his sour a shot and taking ...
05/23/2023

So I got a new friend in the brewing world and we swapped some recipes recently. I’m giving his sour a shot and taking a recommendation as an opportunity for creativity.

Making a 10 gallon batch and then splitting into two different primary containers. Eventually I will be adding two different fruit combos at the finishing stage. 1st will be Cherry and Raspberry……the 2nd will be Blueberries.

Man I’m excited to brew my first batch of 2023 on Saturday………cheers! 🍺

09/27/2020

Can you smell it 👃 🍺 ☘️ 🇮🇪

Wedding day Patrick is underway
09/27/2020

Wedding day Patrick is underway

Grain and hop bill for tomorrow’s brew day......heading to Listerman for supplies and perhaps to sample a few of the Sto...
09/26/2020

Grain and hop bill for tomorrow’s brew day......heading to Listerman for supplies and perhaps to sample a few of the Stouts they have on tap 🍺 😃

This Sunday we will have a very unique brew day. The Father of the bride (me), the groom and the best man will be brewi...
09/25/2020

This Sunday we will have a very unique brew day. The Father of the bride (me), the groom and the best man will be brewing a batch of Patrick (Irish Red Ale). This batch will be the wedding day beverage of the grooms bridal party and residing in the VIP room of the 20th Century. Cheers to getting older and marrying off your oldest daughter to a great kid and family. 🍻

Love that final color and abv (6.5%).....Patrick Red is on tap. Would love to share once the stay at home orders are li...
04/27/2020

Love that final color and abv (6.5%).....Patrick Red is on tap. Would love to share once the stay at home orders are lifted......soooo good! In the meantime I’ll share my joy one pint glass selfie at a time.

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Florence, KY
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