The Bald Man's Bar and Grill

The Bald Man's Bar and Grill Inspired by my Mom's cooking, flavors around the Globe, the folks at the Food Network, and the BBQ! Enjoy the stove, the grill, and the smoker!! Come on!!

Well folks me Blood Orange Juice Pulled Pork topped with my Korean Kimchi Inspired Slaw on a potato brioche bun was a bi...
05/11/2026

Well folks me Blood Orange Juice Pulled Pork topped with my Korean Kimchi Inspired Slaw on a potato brioche bun was a big hit!

Made a batch of my Blood Orange Juice Pulled Pork along with my Korean kimchi inspired slaw to all go on top of a brioch...
05/11/2026

Made a batch of my Blood Orange Juice Pulled Pork along with my Korean kimchi inspired slaw to all go on top of a brioche bun for my colleagues at work.

Just made a batch of my Tweaked Pesto with roasted garlic, smoked sun dried tomatoes, and a little white truffle oil alo...
04/27/2026

Just made a batch of my Tweaked Pesto with roasted garlic, smoked sun dried tomatoes, and a little white truffle oil along with some fresh lime juice.

It’s Sunday Funday and I just made a batch of my Sweet Corn Serrano Pineapple Salsa with roasted garlic, heirloom cherry...
04/19/2026

It’s Sunday Funday and I just made a batch of my Sweet Corn Serrano Pineapple Salsa with roasted garlic, heirloom cherry tomatoes, red onion, and a little pineapple juice.

My most recent batch of my Mango Peach Habanero Salsa turned out very tasty indeed even though the honey mangoes almost ...
03/24/2026

My most recent batch of my Mango Peach Habanero Salsa turned out very tasty indeed even though the honey mangoes almost made it too sweet. I used roasted garlic on this batch along with some red onion to give a little tweak on the layers of flavor in the profile!

So the first batch of my new Garlic Lime Sauce is in nice squeeze bottles! The base is my Tweaked Classic Salsa Verde wi...
02/17/2026

So the first batch of my new Garlic Lime Sauce is in nice squeeze bottles! The base is my Tweaked Classic Salsa Verde with a garlic, lime, and olive oil emulsion added; sweet and tangy with a touch of heat.

While I am making another batch of my tweaked Classic Salsa Verde, the majority of the batch is going to be the base for...
02/17/2026

While I am making another batch of my tweaked Classic Salsa Verde, the majority of the batch is going to be the base for my Garlic Lime Sauce. Kitchen smells awesome!

Indeed made a batch of my Tweaked Chili Verde last night and brought it into the office for my team to have as lunch! Co...
02/09/2026

Indeed made a batch of my Tweaked Chili Verde last night and brought it into the office for my team to have as lunch! Cotija cheese and fresh local flour tortillas made lunch today a great treat.

Happy Monday folks! This weekend I experimented with a new chicken wing recipe and it’s not finished however, it was fun...
02/02/2026

Happy Monday folks! This weekend I experimented with a new chicken wing recipe and it’s not finished however, it was fun to play with. This is a Drunken Oyster Sauce Bacon Honey Wing! I used fresh and black garlic along with Serrano peppers and orange blossom honey. It’s a work in progress but kinda fun to play with this from a thought to plate. Have a great week!

So I made another batch of my award winning Six Pepper Fire-roasted Salsa! While this batch turned out a little more gre...
01/26/2026

So I made another batch of my award winning Six Pepper Fire-roasted Salsa! While this batch turned out a little more green overall, I tell folks that the color is generally tied to the colors of the Heirloom tomatoes that I use and the majority of these were green. I use and roast six different peppers; three for heat (jalapeños, Serranos, and habaneros) and three for flavor (pasilla, Anaheim, and yellow wax). Lots of garlic to make a vampire blanch, lime juice, cilantro, red onion, and sweet white onion. I have little variations I will do depending on the pepper availability or maybe throwing some shallots or roasting the garlic. This batch was the original recipe!

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