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Homemade Eats with Olivia, Florida City, FL (2026)

03/27/2025

Cajun Cabbage Jambalaya

Ingredients:
1 medium head of cabbage, chopped
1 lb. smoked sausage (such as andouille), sliced
1 lb. chicken thighs or breasts, diced
1 medium onion, diced
1 bell pepper (green or red), diced
2-3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (with juice)
2 cups chicken broth
1 cup long-grain rice
2-3 tbsp Cajun seasoning (adjust to taste)
1-2 tsp hot sauce (optional, adjust to taste)
Salt and pepper to taste
2-3 green onions, sliced (for garnish)
1-2 tbsp olive oil

Instructions:
Sauté the Sausage and Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and diced chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the meat from the pot and set aside.
Cook the Vegetables: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-5 minutes.
Add Cabbage: Stir in the chopped cabbage and cook for another 5-7 minutes, until the cabbage is wilted and tender.
Combine Ingredients: Return the cooked sausage and chicken to the pot. Add the diced tomatoes (with juice), chicken broth, rice, Cajun seasoning, hot sauce (if using), salt, and pepper. Stir well to combine.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more Cajun seasoning, salt, or pepper as desired.
Serve: Once cooked, remove from heat and let it sit for a few minutes. Garnish with sliced green onions before serving.
Enjoy your Cajun Cabbage Jambalaya! This dish is perfect for a family dinner and can be easily customized with your favorite proteins or vegetables.

03/26/2025

Strawberry Honeybun Cake with Strawberry Cream Icing

Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1 cup fresh strawberries, chopped (or frozen, thawed and drained)
1/2 cup brown sugar
1 tsp. ground cinnamon
For the Strawberry Cream Icing:
1 cup powdered sugar
1/4 cup unsalted butter, softened
2-3 tbsp milk
1/4 cup fresh strawberries, pureed (or use strawberry syrup)

Instructions:
For the Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, and water. Mix until well combined and smooth.
Prepare the Strawberry Swirl: In a small bowl, combine the chopped strawberries, brown sugar, and cinnamon. Set aside.
Layer the Cake: Pour half of the cake batter into the prepared baking pan. Spread it evenly. Then, spoon the strawberry mixture over the batter, spreading it out gently. Pour the remaining cake batter on top, spreading it evenly.
Swirl the Mixture: Using a knife, gently swirl the strawberry mixture into the cake batter to create a marbled effect.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
For the Strawberry Cream Icing:
Make the Icing: In a mixing bowl, beat together the powdered sugar and softened butter until smooth. Add the milk and pureed strawberries, mixing until you reach your desired consistency. If the icing is too thick, add a little more milk; if it's too thin, add more powdered sugar.
Ice the Cake: Once the cake is completely cooled, spread the strawberry cream icing evenly over the top.
Serve: Slice and serve the cake. Enjoy!
This Strawberry Honeybun Cake is sure to be a hit with its sweet strawberry flavor and creamy icing. Perfect for gatherings, potlucks, or just a sweet treat at home!

03/26/2025

Bacon Cheeseburger Noodle Bake

Ingredients:
8 oz. egg noodles
1 lb. ground beef
6 slices of bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 cup ketchup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp. Worcestershire sauce
Salt and pepper to taste
Optional toppings: sliced pickles, diced tomatoes, or additional cheese

Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet.
Brown the Beef: In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
Combine Ingredients: In a large mixing bowl, combine the cooked noodles, browned beef mixture, cooked bacon, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
Layer the Bake: In a greased 9x13 inch baking dish, spread half of the noodle mixture. Sprinkle half of the cheddar and mozzarella cheese on top. Add the remaining noodle mixture and top with the remaining cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Top with optional toppings like sliced pickles or diced tomatoes if desired.
Enjoy your Bacon Cheeseburger Noodle Bake! It's a fun twist on a classic dish that everyone will love.

03/26/2025

Ooey-Gooey Bacon Ranch Pizza Rolls

Ingredients
1 can (8 oz) refrigerated pizza dough (or homemade pizza dough)
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1/4 cup ranch dressing
1/4 cup pepperoni slices (optional)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Olive oil or cooking spray (for greasing)
Optional: fresh parsley or chives for garnish

Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Dough:
Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
3. Add the Filling:
Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the ranch dressing.
Add the crumbled bacon and pepperoni slices (if using) evenly over the cheese.
Sprinkle garlic powder and Italian seasoning over the top.
4. Roll the Dough:
Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal.
5. Slice the Rolls:
Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces. You should have about 10-12 rolls.
6. Bake:
Place the pizza rolls on the prepared baking sheet, cut side up. If desired, brush the tops with a little olive oil for extra crispiness.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown and the cheese is melted.
7. Serve:
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives if desired.
Serve warm with extra ranch dressing for dipping.
Tips:
Feel free to customize the filling with your favorite pizza toppings, such as bell peppers, onions, or olives.
For a spicy kick, add some sliced jalapeños or crushed red pepper flakes.
Enjoy your Ooey-Gooey Bacon Ranch Pizza Rolls! They are sure to be a hit at any gathering!

03/26/2025

Cheesy Chicken Alfredo Wraps

Ingredients
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese (or your choice of cheese)
1/2 cup grated Parmesan cheese
4 large flour tortillas or wraps
1 cup fresh spinach (optional)
Salt and pepper, to taste
Olive oil or cooking spray (for grilling)

Instructions
1. Prepare the Filling:
In a large bowl, combine the cooked chicken, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, salt, and pepper. Mix until well combined. If using, add fresh spinach and mix gently.
2. Assemble the Wraps:
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Alfredo mixture onto the center of the tortilla.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas and filling.
3. Cook the Wraps:
Heat a skillet or grill pan over medium heat and lightly grease it with olive oil or cooking spray.
Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
4. Serve:
Remove the wraps from the skillet and let them cool for a minute before slicing them in half.
Serve warm with extra Alfredo sauce for dipping, if desired.
Tips:
You can customize the filling by adding other ingredients like sautéed mushrooms, bell peppers, or onions for extra flavor.
For a healthier option, consider using whole wheat tortillas or adding more vegetables.
Enjoy your Cheesy Chicken Alfredo Wraps! They are a comforting and satisfying meal that’s sure to please everyone!

03/26/2025

German Chocolate Poke Cake

Ingredients
For the Cake:
1 box (15.25 oz) German chocolate cake mix
Ingredients required on the cake mix box (usually water, oil, and eggs)
For the Poke Filling:
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
For the Coconut Pecan Frosting:
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup unsweetened evaporated milk
1/2 cup granulated sugar
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon vanilla extract

Instructions
1. Bake the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Prepare the German chocolate cake mix according to the package instructions and pour the batter into the prepared baking pan.
Bake according to the package instructions, usually about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Prepare the Poke Filling:
While the cake is baking, combine the sweetened condensed milk and semi-sweet chocolate chips in a saucepan over low heat. Stir until the chocolate chips are melted and the mixture is smooth. Remove from heat and set aside.
3. Poke the Cake:
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake.
Pour the chocolate filling evenly over the cake, making sure it seeps into the holes. Allow the cake to cool completely.
4. Make the Coconut Pecan Frosting:
In a saucepan, combine the evaporated milk, granulated sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes.
Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let it cool slightly.
5. Frost the Cake:
Once the cake is completely cool, spread the coconut pecan frosting evenly over the top.
6. Serve:
Slice and serve the cake. It can be enjoyed immediately or chilled in the refrigerator for a bit before serving.
Tips:
For added flavor, you can toast the pecans before adding them to the frosting.
This cake can be stored in the refrigerator for several days, making it a great make-ahead dessert.
Enjoy your German Chocolate Poke Cake! It’s a rich and indulgent treat that’s sure to impress!

03/26/2025

Chicken & Mushroom Pasta in Decadent Cream Sauce

Ingredients
8 oz pasta (fettuccine, penne, or your choice)
1 pound boneless, skinless chicken breasts, sliced into strips
2 tablespoons olive oil
8 oz mushrooms, sliced (such as cremini or button mushrooms)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions
1. Cook the Pasta:
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat.
Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms:
In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
4. Make the Cream Sauce:
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Reduce the heat to low and stir in the heavy cream and Italian seasoning. Let it simmer for about 3-5 minutes until the sauce thickens slightly.
Stir in the grated Parmesan cheese until melted and well combined. Season with additional salt and pepper to taste.
5. Combine:
Add the cooked chicken and drained pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
6. Serve:
Serve the pasta warm, garnished with chopped fresh parsley and additional Parmesan cheese if desired.
Tips:
You can add other vegetables like spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.
For a bit of heat, consider adding crushed red pepper flakes to the sauce.
Enjoy your Chicken & Mushroom Pasta in Decadent Cream Sauce! It’s a comforting and satisfying meal that’s sure to impress!

03/26/2025

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Ingredients
For the Chicken and Broccoli:
2 boneless, skinless chicken breasts
2 cups broccoli florets
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon Italian seasoning (optional)
For the Creamy Garlic Sauce:
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions
1. Marinate the Chicken:
In a bowl, combine the chicken breasts with olive oil, salt, pepper, garlic powder, and Italian seasoning. Let it marinate for at least 30 minutes (or up to a few hours in the refrigerator for more flavor).
2. Grill the Chicken:
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from the grill and let it rest for a few minutes before slicing.
3. Steam the Broccoli:
While the chicken is grilling, steam the broccoli florets until they are bright green and tender, about 4-5 minutes. You can use a steamer basket or microwave them with a little water in a covered dish.
4. Make the Creamy Garlic Sauce:
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
5. Assemble the Bowls:
In serving bowls, layer the sliced grilled chicken and steamed broccoli. Drizzle the creamy garlic sauce over the top.
6. Serve:
Garnish with chopped fresh parsley and serve warm.
Tips:
You can add cooked rice, quinoa, or pasta to the bowls for a more filling meal.
Feel free to customize the vegetables by adding bell peppers, carrots, or any other favorite veggies.
Enjoy your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! It’s a satisfying and nutritious dish that’s sure to please!

03/26/2025

Loaded Bacon Cheeseburger Onion Rings

Ingredients
For the Onion Rings:
2 large onions, sliced into 1/2-inch thick rings
1 cup buttermilk (or regular milk)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Oil for frying (vegetable or canola oil)
For the Loaded Toppings:
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
Optional toppings: diced pickles, ketchup, mustard, or any other favorite burger toppings

Instructions
1. Prepare the Onion Rings:
Soak the Onion Rings: Place the sliced onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes (or up to a few hours) in the refrigerator.
2. Prepare the Breading:
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess fat and set aside.
4. Bread the Onion Rings:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Remove the onion rings from the buttermilk and let any excess drip off. Dredge each ring in the flour mixture, ensuring they are well coated.
5. Fry the Onion Rings:
Carefully place the breaded onion rings in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
6. Assemble the Loaded Rings:
Preheat your oven to 350°F (175°C).
On a baking sheet, place the fried onion rings in a single layer. Top each ring with a spoonful of the cooked ground beef, followed by shredded cheddar cheese and crumbled bacon.
Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
Remove from the oven and add any additional toppings you like, such as diced pickles, ketchup, or mustard.
Serve warm and enjoy your Loaded Bacon Cheeseburger Onion Rings!
Tips:
For a healthier version, you can bake the onion rings instead of frying them. Just spray them with cooking spray and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Feel free to customize the toppings based on your favorite burger ingredients!
Enjoy your Loaded Bacon Cheeseburger Onion Rings! They are sure to be a hit at any gathering!

03/26/2025

Cheese Tortellini Pepperoni Pizza Casserole

Ingredients
1 (20 oz) package cheese tortellini (fresh or frozen)
1 (24 oz) jar pizza sauce (or homemade)
1 cup sliced pepperoni
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional toppings: sliced olives, bell peppers, or mushrooms

Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the Tortellini:
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
3. Combine Ingredients:
In a large mixing bowl, combine the cooked tortellini, pizza sauce, sliced pepperoni, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
4. Assemble the Casserole:
Pour the tortellini mixture into the prepared baking dish. Spread it out evenly.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top. If you’re adding any optional toppings, sprinkle them over the cheese.
5. Bake:
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Serve:
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm!
Tips:
You can customize this casserole by adding your favorite pizza toppings, such as cooked sausage, diced bell peppers, or mushrooms.
For a little extra flavor, consider adding crushed red pepper flakes or fresh basil on top before serving.
Enjoy your Cheese Tortellini Pepperoni Pizza Casserole! It’s a comforting and satisfying meal that’s sure to please everyone at the table!

03/26/2025

Easy Air Fryer Hot Ham and Cheese Wraps

Ingredients
4 large flour tortillas or wraps
8 slices of deli ham
8 slices of cheese (Swiss, cheddar, or your choice)
2 tablespoons Dijon mustard or mayonnaise (optional)
Cooking spray or olive oil
Optional: sliced pickles, spinach, or other desired fillings

Instructions
1. Prepare the Wraps:
Lay out the flour tortillas on a clean surface. If using, spread a thin layer of Dijon mustard or mayonnaise on each tortilla.
2. Add Ham and Cheese:
Place 2 slices of ham on each tortilla, followed by 2 slices of cheese. If you’re adding any optional ingredients like pickles or spinach, layer them on top of the cheese.
3. Roll the Wraps:
Roll each tortilla tightly, starting from one end and rolling to the other, ensuring the filling is secure inside.
4. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
5. Air Fry the Wraps:
Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
Place the wraps seam-side down in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches.
Lightly spray the tops of the wraps with cooking spray or brush with olive oil.
Air fry for about 5-7 minutes, or until the wraps are golden brown and crispy. You can flip them halfway through for even cooking.
6. Serve:
Once done, remove the wraps from the air fryer and let them cool for a minute before slicing them in half.
Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or marinara.
Tips:
Feel free to customize the wraps with other ingredients like turkey, roast beef, or different types of cheese.
You can also add vegetables like bell peppers or onions for extra flavor and nutrition.
Enjoy your Easy Air Fryer Hot Ham and Cheese Wraps! They are sure to be a hit with family and friends!

03/26/2025

Rhubarb Cake with Butter Sauce

Ingredients
For the Cake:
2 cups rhubarb, chopped (fresh or frozen)
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Butter Sauce:
1/2 cup unsalted butter
1 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract

Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Prepare the Cake Batter:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Gently fold in the chopped rhubarb.
3. Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Butter Sauce:
While the cake is baking, make the butter sauce. In a saucepan over medium heat, melt the butter.
Stir in the sugar and heavy cream. Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes, stirring constantly until the sauce thickens slightly.
Remove from heat and stir in the vanilla extract.
5. Serve:
Once the cake is done, let it cool slightly before cutting into squares.
Serve warm with a generous drizzle of the butter sauce over each piece.
Tips:
You can add a sprinkle of cinnamon or nutmeg to the cake batter for extra flavor.
This cake is delicious on its own, but the butter sauce adds a rich and indulgent touch.
Enjoy your Rhubarb Cake with Butter Sauce! It’s a wonderful dessert that highlights the unique flavor of rhubarb!

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