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Made by paula, Florida City, FL (2026)

10/14/2024

🍆 Homemade Easy Air Fryer Eggplant Parmesan Recipe 🍝
Are you looking for a mouthwatering vegetarian dish that's both crispy and cheesy?
Look no further! Our Homemade Air Fryer Eggplant Parmesan is a crowd-pleaser that's easy to make and perfect for sharing
Enjoy the goodness of crispy eggplant, rich marinara sauce, and melted cheese
– all without the fuss of frying.
INGREDIENTS:
2 medium-sized eggplants
2 cups of breadcrumbs (seasoned or plain)
1 cup of grated Parmesan cheese
2 cups of marinara sauce
2 cups of shredded mozzarella cheese
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
Salt and pepper to taste
Cooking spray
INSTRUCTIONS:
Prep the Eggplant:Start by slicing the eggplants into 1/4-inch thick rounds.
Lay the slices on a clean kitchen towel or paper towels and sprinkle with salt to draw out excess moisture. Let them sit for 20-30 minutes.
Coat with Breadcrumbs:In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, garlic powder, and a dash of salt and pepper.
Dip each eggplant slice into the breadcrumb mixture, ensuring it's evenly coated. Shake off any excess.
Preheat the Air Fryer:Preheat your air fryer to 375°F (190°C) for a few minutes.
Air Fry the Eggplant:Lightly coat the air fryer basket with cooking spray.
Arrange the breaded eggplant slices in a single layer in the basket, making sure they don't overlap.
Cook for 10-12 minutes, flipping the slices halfway through, until they are golden brown and crispy.
Layer with Sauce and Cheese:Place a spoonful of marinara sauce on top of each eggplant slice.
Sprinkle shredded mozzarella cheese on top of the sauce.
Continue Air Frying:Return the eggplant to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve Hot:Carefully remove the Air Fryer Eggplant Parmesan from the basket and let it cool slightly before serving.
this Homemade Air Fryer Eggplant Parmesan recipe, and they'll be delighted with the crunchy, cheesy, and satisfy

10/14/2024

Made some delicious stuffed potatoes for dinner tonight and I've got to make these more often!
I coated 3 ginormous potatoes with olive oil and garlic salt, stabbed them with a fork and air fried until they were cooked through. (400 degrees for about an hour, flip halfway through).
Then I sliced off the top of each potato and hollowed them out.
Put the potato filling into a mixing bowl with bacon bits, green onions, shredded cheese, sour cream, half a pound of cooked ground turkey (it was cooked with garlic and Italian seasoning) salt, pepper, ranch seasoning, and fresh dill from my garden. Mix well.
Put the potato shells into the air fryer and filled them with the mixture, then topped them with a ridiculous amount of freshly shredded colby jack cheese.
Air fried them at 350 degrees for 7 minutes.
Topped them with more green onions and served with steamed broccoli.
SO good!

10/14/2024

Crispy Air Fryer Chickpeas (4 Different Flavors)
INGREDIENTS
15.5 oz can Garbanzo beans drained
Oil for spraying
CINNAMON SUGAR
1 Tablespoon granulated sugar
½ teaspoon Cinnamon
Ranch
1 Tablespoon ranch dressing packet
Chili Lime
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon true lime
BBQ
1 ½ teaspoon paprika
1 teaspoon brown sugar
½ teaspoon celery salt
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon black pepper
Instructions
Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.
With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy.

10/14/2024

Air Fryer Cream Cheese Wontons
Air Fryer Cream Cheese Wontons are creamy and smooth inside and crispy golden outside. These wontons are the perfect appetizer or snack!
Prep Time
10minutes mins
Cook Time
10minutes mins
Total Time
20minutes mins
Course: Appetizer, SnackCuisine: Asian American, Chinese
Keyword: air fryer cream cheese wontons, air fryer wontons
Servings: 4 People
Ingredients
8 ounce cream cheese softened
2 Tablespoons green onion finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
wonton wrappers
olive oil spray
Instructions
In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
Spray the basket of an air fryer with olive oil spray. Add the wontons to the basket and lightly spray with olive oil. Cook at 370 degrees for 8 minutes. Check to see if they are golden and cook for an additional 2 minutes if needed.
Nutrition
Calories: 195kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 328mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

10/14/2024

🍍 Air Fryer Pineapple 🍍
Just a few simple ingredients:
1 fresh pineapple, ripe and bursting with flavor
Optional: Indulge your taste buds with additions such as brown sugar, cinnamon, honey, or coconut flakes for an extra layer of decadence.
Instructions:
Preparation: Begin by preheating your air fryer to 400°F (200°C), setting the stage for a culinary masterpiece.
Peeling and Slicing: With precision and care, peel the pineapple, revealing its golden-hued flesh. Proceed to remove the core and slice the fruit into bite-sized chunks or tantalizingly thin slices, tailored to your preferences.
Enhancing Flavor: For those craving an extra touch of sweetness and spice, consider sprinkling the pineapple with a dusting of brown sugar, a hint of cinnamon, or a drizzle of honey, enhancing its natural allure.
Air Frying: With finesse, arrange the pineapple pieces in a single layer within the air fryer basket, ensuring each slice is granted ample space to bask in the heat. Let them sizzle and caramelize for approximately 8-10 minutes, gracefully flipping halfway through the cooking process to achieve a symphony of flavors.
Finishing Touches: As the aroma of caramelized pineapple fills the air, seize the opportunity to add a final flourish. Consider garnishing with a sprinkle of coconut flakes or a delicate pinch of salt, elevating the dish to new heights of culinary excellence.
Serving: With anticipation mounting, serve the air-fried pineapple with pride, whether as a standalone indulgence, a delectable dessert, or a harmonious accompaniment to grilled meats, salads, or yogurt.

10/14/2024

Yes, you can also make a jacket potato (also known as a baked potato with the skin left on) in an air fryer. Here's how:
Preheat your air fryer to 400°F (200°C).
Scrub the potato clean and dry it with a paper towel.
Pierce the potato several times with a fork to create vent holes.
Rub the potato with a small amount of oil and sprinkle with salt (optional).
Place the potato in the air fryer basket and cook for 30-40 minutes, flipping the potato halfway through.
Check the potato for doneness by inserting a fork into the center. If it's soft and tender, it's done!
Remove the potato from the air fryer and slice it open. Add your favorite toppings, such as butter, sour cream, cheese, chives, bacon, etc.
Enjoy your crispy and fluffy jacket potato made in an air fryer!

10/14/2024

AIR FRYER POP TARTS
EQUIPMENT
1 Air Fryer
INGREDIENTS
1 sheet premade refrigerated pie crust
½ cup strawberry jam
Frosting
1 cup powdered sugar
2 tablespoons milk
1 tablespoon sprinkles
INSTRUCTIONS
Remove pie crust from packaging and lay it out flat on a lightly floured surface or on a cutting board. Use a rolling pin, and roll the pie crust into a large rectangular shape on a flat surface, and then using a pizza cutter or knife to cut dough rectangles, about 3x5 inches.
Next spoon about 1 tablespoon of jam into the center of each rectangle, gently spreading, leaving about a ¼ inch border around the edges. Be careful to not overfill or it will leak out in your air fryer.
Fill a small bowl with warm water and lightly dip your finger into water and slide along the bottom edge piece (this helps glue dough pieces together).
Then, fold top piece of pastry to bottom piece. Pinch all edges together and seal them with a fork. Use the fork to poke holes in pastry for ventilation while it cooks (I poked holes in top, middle, and bottom of pop tart for uniformity).
Repeat this process until all pieces are filled with strawberry jam. Any trimmed pieces can be combined, rolled out and cut into more 3x5 rectangles and will make 3-4 more full air fryer pop tarts.
Line your air fryer basket with parchment paper, and then place pastries in a single layer into basket.
Air fry at 350 degrees F for 8-10 minutes, until the edges are crispy golden brown. Allow to cool before glazing or eating pastry.
NOTES
I make this recipe in my Cosori 5.8 quart air fryer. Depending on your air fryer, size and wattage cooking time may need to be adjusted a couple of minutes.1-2 minutes.
Optional: Getting kids involved in the kitchen is always fun. Change up the pop tart shape by using a cookie cutter in shapes of animals, flowers or different holiday designs.
NUTRITION
Calories: 126kcal
Carbohydrates: 31g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Cholesterol: 1mg
Sodium: 9mg
Potassium: 22mg
Fiber: 1g
Sugar: 26g
Vitamin A: 6IU
Vitamin C: 2mg
Calcium: 9mg
Iron: 1mg

10/14/2024

AIR FRYER CHICKEN DRUMSTICKS RECIPE
INGREDIENTS
8 pieces Chicken drumsticks
1 tablespoon Smoked paprika
1 teaspoon Garlic powder
½ teaspoon Parsley
¼ teaspoon Onion powder
¼ teaspoon Black pepper or to taste
½ teaspoon Baking powder
½ tablespoon Flour Optional
Salt to taste
olive oil or olive oil spray
INSTRUCTIONS
Air frying chicken drumsticks is easy, and quick. Here's how to make chicken drumsticks in air fryer:
Use a paper towel to pat the drumsticks dry.
In a small bowl, mix the paprika, flour, garlic powder, onion powder, black pepper, baking powder, parsley, and salt.
Add the seasoning to the drumsticks and mix till they are well coated in the seasoning.
Arrange them in the air fryer basket. Don't overlap them.
Lightly spray with olive oil spray.
Air fry chicken drumsticks at a temperature of 190C for 12 minutes. After 12 minutes, flip the chicken legs with a tong and continue to air fry them for another 13 minutes.
Bring out the drumsticks, let them rest for 5 minutes before serving.
NOTES
Tips
Pat the drumsticks dry with a paper towel before applying seasoning. This reduces moisture and makes the chicken crispy.
You can take off the chicken drumsticks skin if you prefer to reduce the fat content of the chicken.
Reduce or increase the quantity of the black pepper and salt recommended to suit your palate.
Don't overfill or pile the chicken on top of each other in the air fryer basket. Arrange in a single layer don't stack them.
If making more than can fit in the air fryer at a go, you should make them in batches.
To be sure chicken is cooked through, you can use a instant read food thermometer to check for doneness. If it reads at least 165F, then it's done.
If using sauces like bbq sauce, honey soy sauce, etc, add it towards the last 5 minutes of cooking as if added earlier, the outer part will quickly darken or might burn.
I made this in a 5.5l Cosori air fryer and this time works well. It is also the time it cooks in my Pro breeze 5.5 litre air fryer. Cooking time might vary with other air fryer brands and types so you might need to adjust the cooking time accordingly.
NUTRITION
Calories: 139kcal
Carbohydrates: 1g
Protein: 15g
Fat: 8g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 1g
Cholesterol: 77mg
Sodium: 156mg
Potassium: 213mg
Fiber: 1g
Sugar: 1g
Vitamin A: 470IU
Vitamin C: 1mg
Calcium: 11mg
Iron: 1mg

10/14/2024

Air Fryer Chicken Tenders are golden and juicy
Ingredients:
1 lb (about 450g) chicken tenders
1 cup breadcrumbs (you can use seasoned or plain breadcrumbs)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Cooking spray or oil for greasing
Instructions:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Dip each chicken tender into the beaten eggs, shaking off any excess, then dredge it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
Repeat the dipping and dredging process for all the chicken tenders.
Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
Place the coated chicken tenders in a single layer in the air fryer basket, making sure they are not touching each other to allow proper air circulation.
Air fry the chicken tenders at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
Once cooked, remove the chicken tenders from the air fryer and let them cool slightly before serving.
Serve the air fryer chicken tenders hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

10/14/2024

Here's a simple and delicious recipe for air fryer sausage and potatoes:
INGREDIENTS:
2-3 medium potatoes, cut into bite-sized pieces
1-2 bell peppers, cut into bite-sized pieces
1 medium onion, cut into wedges
1-2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning (or your preferred seasoning blend)
Salt and pepper to taste
4-6 sausage links (your choice: chicken, pork, beef, or plant-based)
INSTRUCTIONS:
Preheat the Air Fryer:Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Prepare the Vegetables:In a large bowl, toss the potatoes, bell peppers, onion, and garlic with olive oil, paprika, Italian seasoning, salt, and pepper.
Cook the Potatoes and Vegetables:Place the seasoned vegetables in the air fryer basket in a single layer.
Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking.
Add the Sausage:After the initial 10-12 minutes, add the sausage links on top of the vegetables.
Continue to cook for an additional 10-12 minutes, shaking the basket occasionally to ensure even cooking.
Check for Doneness:Check that the potatoes are tender and the sausages are fully cooked. The internal temperature of the sausages should reach 160°F (71°C) for pork or chicken sausages, or follow the package instructions for plant-based options.
Serve:Once everything is cooked through, transfer the sausage and vegetables to a serving platter.
Enjoy your easy and flavorful air fryer sausage and potatoes!
TIPS:
Variations: You can add other vegetables like zucchini, carrots, or cherry tomatoes to the mix.
Seasoning: Feel free to experiment with different seasoning blends or add a splash of balsamic vinegar for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.

10/14/2024

AIR FRYER KIELBASA RECIPE
INGREDIENTS:
1-2 kielbasa sausages (depending on the size of your air fryer)
Optional: mustard, BBQ sauce, or other condiments for serving
INSTRUCTIONS:
Preheat the Air Fryer:Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes.
Prepare the Kielbasa:Slice the kielbasa into 1/2-inch thick rounds. You can also cut it into smaller pieces if you prefer bite-sized pieces.
Optionally, you can score the sausages with a knife to help them cook more evenly and get a nice crispy edge.
Cook the Kielbasa:Place the kielbasa pieces in a single layer in the air fryer basket. Make sure not to overcrowd the basket to ensure even cooking.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. If you prefer a crispier texture, you can cook for an additional 2-3 minutes.
Serve:Once the kielbasa is cooked to your desired level of crispiness, remove it from the air fryer and let it cool slightly before serving.
Serve with your favorite condiments, such as mustard, BBQ sauce, or as part of a larger meal.
NOTES:
Cooking Time: The exact cooking time may vary depending on the size and thickness of the kielbasa pieces and your specific air fryer model. Keep an eye on them to prevent overcooking.
Variations: You can experiment with different seasonings and marinades to add more flavor to your kielbasa. Try adding a sprinkle of garlic powder, paprika, or your favorite spice blend before cooking.
Storage: Leftover kielbasa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through.
Serving Suggestions: Kielbasa pairs well with sauerkraut, roasted vegetables, or on a bun with your favorite toppings for a delicious sandwich.
Enjoy your air-fried kielbasa! If you have any specific preferences or additional questions, feel free to ask.

10/14/2024

Full Airfryer Chicken Thighs Recipe:
Ingredients:
- 4 whole chicken thighs (skin on and bone in)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
1. **Dry the chicken**: Pat the chicken thighs dry with kitchen paper to remove excess moisture. This will help the skin get crispier when cooked.
2. **Marinate the chicken**: In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, oregano, salt and pepper. If you prefer a citrusy touch, add the lemon juice. Rub the thighs well with this mixture, making sure to completely cover them.
3. **Preheat the Airfryer**: Preheat the Airfryer to 180°C (350°F) for 5 minutes.
4. **Cook the thighs**: Place the chicken thighs in the Airfryer basket with the skin facing up. Leave space between the thighs so that the air can circulate well.
5. **Cooking time**: Cook at 180°C (350°F) for 25-30 minutes or until the skin is crispy and golden and the chicken has reached an internal temperature of 75°C (165°F). For crispier skin, you can increase the temperature to 200°C (390°F) for the last 5 minutes.
6. **Rest and serve**: Remove the thighs from the Airfryer and let them rest for 5 minutes before serving so that the juices can distribute well.
Enjoy deliciously crispy and juicy chicken thighs!

Made by paula

10/14/2024

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