Humans of wagyu

Humans of wagyu pride to be a butcher.

07/17/2025
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  flashback to Rib Jenga It's okay to play with your food!🍖😛🍖
05/29/2024

flashback to Rib Jenga
It's okay to play with your food!

🍖😛🍖

05/17/2024

Looking for a Dry Aged Wagyu Omakase experience?

Check out Kitan In, located in the heart of Osaka in Hozenji (right next to Dotombori). Here you can experience different Wagyu brands that are Dry Aged in-house by owner and chef Hiro-san. With the chef showcasing his Wagyu cuts of the day, and beautifully curating these Wagyu dishes, it is an experience you won’t regret!

Side note - we are also doing a Dry Aged Wagyu Burger at Gui’s Burger , in collaboration with Hiro-san from Kitan! For those who are in the area, come by to try Kitan’s dry aged Wagyu!

📍Yakiniku Kitan Hozenji

Address:
1-7-12 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture

Restaurant Hours:
Lunch 11:00~15:00
Dinner 17:00~23:00

Nearest Station:
5-minute walk from Namba Station on various Osaka Metro lines
312 meters away from Osaka Namba Station

#和牛 #焼肉

Address

Florida City, FL
33176

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