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Katie's Creations, 1737 Willis Avenue, Florida City, FL (2026)

08/31/2024

𝐂𝐫𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐃𝐢𝐩🍗🍗

Ingredients:

2 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup sour cream
1 packet (1 oz) ranch seasoning mix
1 1/2 cups shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
Optional: Jalapeños for extra spice
Preparation Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, and ranch seasoning until smooth.
Fold in the shredded chicken, 1 cup of the cheddar cheese, bacon, and green onions.
Transfer the mixture to a baking dish and top with the remaining 1/2 cup of cheddar cheese.
Bake for 20-25 minutes or until bubbly and golden.
Serve warm with chips, crackers, or veggies.
Prep Time: 10 minutes
Cook Time: 25 minutes
Calorie Count: Approximately 350 calories per serving

08/31/2024

𝐁𝐁𝐐 𝐃𝐫𝐲 𝐑𝐮𝐛

This classic BBQ dry rub is a versatile blend of sweet, savory, and spicy flavors that enhances the taste of any grilled meat. Perfect for ribs, chicken, or brisket, it adds a deep, smoky flavor that brings out the best in your BBQ dishes.

Ingredients:

1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon ground black pepper
1 tablespoon kosher salt
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon mustard powder
1 teaspoon cumin
Preparation Directions:

In a medium bowl, combine all the ingredients.
Mix thoroughly until evenly blended.
Store in an airtight container for up to 6 months.
To use, generously rub the mixture onto your choice of meat before grilling or smoking.
Prep Time: 5 minutes
Calorie Count: Minimal, as it’s a spice blend used for seasoning

08/31/2024

𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🍗🍗

Ingredients:

4 boneless, skinless chicken thighs (or breasts)
4 cloves garlic, minced
1/2 cup brown sugar (can use coconut sugar)
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Preparation Directions:

Season the chicken with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add butter and let it melt. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in brown sugar and soy sauce, cooking until the sugar is dissolved and the sauce is slightly thickened, about 2-3 minutes.
Return the chicken to the skillet, coating it in the sauce. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce is caramelized.
Garnish with chopped parsley and serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Calorie Count: Approximately 300 calories per serving

08/31/2024

𝐓𝐡𝐞 𝐮𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐏𝐫𝐚𝐥𝐢𝐧𝐞 𝐂𝐫𝐮𝐧𝐜𝐡 𝐒𝐧𝐚𝐜𝐤 𝐌𝐢𝐱

Ingredients:

8 cups crisp corn cereal squares (like Chex)
2 cups pecan halves
1 cup brown sugar (can use coconut sugar)
1/2 cup unsalted butter
1/4 cup light corn syrup (or honey)
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Preparation Directions:

Preheat your oven to 250°F (120°C). Grease a large baking sheet and set aside.
In a large mixing bowl, combine the cereal squares and pecan halves.
In a medium saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 2 minutes without stirring.
Remove from heat and stir in baking soda and vanilla extract. The mixture will foam up slightly.
Pour the praline mixture over the cereal and pecans, stirring to coat evenly.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and allow to cool completely before breaking into clusters.
Store in an airtight container.
Prep Time: 15 minutes
Cook Time: 1 hour
Calorie Count: Approximately 150 calories per serving

08/30/2024

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐀𝐩𝐩𝐥𝐞 𝐂𝐨𝐛𝐛𝐥𝐞𝐫 🍏🍏

Ingredients:

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar (or a sugar substitute)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour (can use gluten-free)
1 cup brown sugar (or coconut sugar)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk (can use almond milk)
Preparation Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Pour into a greased 9x13-inch baking dish.
In another bowl, mix the flour, brown sugar, baking powder, and salt. Stir in the melted butter and milk until combined.
Drop spoonfuls of the batter over the apples, spreading it slightly to cover most of the fruit.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Serve warm, with a scoop of vanilla ice cream if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Calorie Count: Approximately 300 calories per serving

08/30/2024

𝐁𝐚𝐤𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐀𝐩𝐩𝐥𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐃𝐢𝐩🍏

Ingredients:

1 (8 oz) package cream cheese, softened (can use light cream cheese)
1/4 cup sugar (or a sugar substitute)
1/2 teaspoon vanilla extract
1/2 cup caramel sauce (use sugar-free if needed)
2 medium apples, peeled, cored, and diced (Honeycrisp or Granny Smith)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup graham cracker crumbs (can use gluten-free)
1/4 cup chopped pecans or walnuts (optional)
Preparation Directions:

Preheat your oven to 350°F (175°C).
In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly in the bottom of a small baking dish.
In a separate bowl, mix the diced apples, cinnamon, and nutmeg.
Layer the apple mixture over the cream cheese layer, then drizzle the caramel sauce on top.
Sprinkle the graham cracker crumbs and chopped nuts (if using) over the top.
Bake for 15-20 minutes, or until the top is golden and bubbly.
Serve warm with apple slices, graham crackers, or pretzels for dipping.
Prep Time: 10 minutes
Cook Time: 20 minutes
Calorie Count: Approximately 150 calories per serving

08/30/2024

𝐅𝐫𝐢𝐞𝐝 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐑𝐢𝐧𝐠𝐬 🍏✨

Ingredients:

2 large apples (Fuji or Gala)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
Vegetable oil for frying
1/4 cup powdered sugar
2 tablespoons maple syrup
Directions:

Prep the Apples:

Core the apples and slice them into 1/4-inch thick rings.
Prepare the Batter:

In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk the buttermilk, egg, and vanilla extract. Stir the wet ingredients into the dry ingredients to form a batter.
Heat the Oil:

Heat vegetable oil in a skillet over medium heat.
Fry the Apple Rings:

Dip each apple ring into the batter and fry until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Drizzle with Maple Glaze:

Mix powdered sugar and maple syrup to form a glaze. Drizzle over the fried apple rings before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Kcal: Approximately 320 per serving

08/30/2024

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐚𝐜𝐨 𝐒𝐨𝐮𝐩 🌮🍲

Ingredients:

1 lb (450g) boneless, skinless chicken thighs
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 small onion, diced
3 cups chicken broth
1 packet ranch seasoning mix
1 packet taco seasoning
1 cup cream cheese, softened
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sliced jalapeños, chopped green onions, tortilla strips
Directions:

Cook the Chicken:

Heat olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set aside.
Sauté the Onion:

Add the diced onion to the pot and cook until softened, about 5 minutes.
Combine Ingredients:

Add the white beans, corn, diced tomatoes, ranch seasoning, taco seasoning, and chicken broth to the pot. Stir well.
Shred and Return the Chicken:

Shred the cooked chicken thighs and return them to the pot. Add the cream cheese and stir until melted and combined. Simmer for 20 minutes.
Season and Serve:

Season with salt and pepper to taste. Serve with your favorite toppings.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4-6 servings
Kcal: Approximately 400 per serving

08/30/2024

𝐅𝐚𝐣𝐢𝐭𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 🌶️🍗

Ingredients:

4 boneless, skinless chicken breasts, cut into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 cup shredded Monterey Jack cheese
1 cup cream cheese, softened
1/2 cup sour cream
1 packet fajita seasoning mix
2 tablespoons olive oil
1/2 cup chicken broth
1 teaspoon smoked paprika
1 teaspoon cumin
1 cup cooked quinoa (optional, for serving)
Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until lightly browned. Remove from heat and set aside.
Sauté the Vegetables:

In the same skillet, add the bell peppers and onion. Cook until softened, about 5 minutes.
Combine Ingredients:

In a large bowl, mix the cooked chicken, sautéed vegetables, fajita seasoning, smoked paprika, cumin, chicken broth, cream cheese, and sour cream until well combined.
Bake:

Transfer the mixture to a greased baking dish and top with shredded Monterey Jack cheese. Bake for 25-30 minutes until the cheese is melted and the casserole is bubbly.
Serve:

Serve warm, alongside cooked quinoa or a green salad for a lighter option.
Prep Time: 25 minutes
Bake Time: 25-30 minutes
Yield: 4-6 servings
Kcal: Approximately 420 per serving

08/30/2024

𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐚𝐧𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐆𝐫𝐚𝐯𝐲 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐏𝐢𝐳𝐳𝐚 🍕🍳

Ingredients:

2 cups frozen hash browns, thawed
1/2 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and black pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
3 large eggs
2 tablespoons olive oil
Directions:

Prepare the Crust:

Preheat your oven to 375°F (190°C). In a bowl, mix the thawed hash browns with olive oil, and press them into a greased pizza pan or baking sheet to form the crust. Bake for 10 minutes to set.
Cook the Sausage Gravy:

In a skillet over medium heat, cook the sausage until browned. Sprinkle flour over the sausage, stir to coat, then gradually add the milk, stirring until thickened. Season with salt and black pepper.
Assemble the Pizza:

Spread the sausage gravy over the hash brown crust. Top with mozzarella and cheddar cheese.
Add Eggs:

Beat the eggs and drizzle them over the pizza.
Bake:

Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve:

Slice and serve immediately, perfect with a hot cup of coffee.
Prep Time: 20 minutes
Bake Time: 20-25 minutes
Yield: 6-8 servings
Kcal: Approximately 400 per serving

08/30/2024

𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐀𝐩𝐩𝐥𝐞 𝐏𝐞𝐜𝐚𝐧 𝐂𝐨𝐛𝐛𝐥𝐞𝐫 🍏🍮🌰

Ingredients:

4 cups peeled and sliced apples
1 cup chopped pecans
1/2 cup caramel sauce
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions:

Prepare the Apples:

Preheat your oven to 350°F (175°C). Toss the sliced apples with cinnamon in a large bowl.
Assemble the Cobbler:

Pour the melted butter into a 9x13-inch baking dish. Evenly distribute the apples over the melted butter.
Make the Oat Topping:

In a separate bowl, mix together the oats, flour, brown sugar, and salt. Drizzle the caramel sauce over the apples, then sprinkle the oat mixture on top. Add the chopped pecans last.
Bake:

Bake for 45-50 minutes, or until the topping is golden and crisp.
Serve:

Let cool slightly before serving. Best enjoyed warm with whipped cream or ice cream.
Prep Time: 20 minutes
Bake Time: 45-50 minutes
Yield: 8 servings
Kcal: Approximately 380 per serving

08/30/2024

No matter how well I'm doing in life, I'm going to see what's up with that clearance rack.

Katie's Creations

08/31/2024

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