The Spice Bar

08/29/2026

In town today? Stop by The Spice Bar and check out our NEW tasting table!

We’ve got fresh sourdough ready for you to sample with a few of our favorite blends:

• Seafood Seasoning
• Garlic Herb Rub
• Monterey Seasoning

Come taste, find a new favorite, and take a blend home to try in your own kitchen!

08/26/2026

Deer Park Farm’s fermented mustard is now on our shelves, made with mustard seeds sourced right here at The Spice Bar.

08/24/2026

They say a photo is worth 1,000 words, and we can’t get over these beauty shots of our hand-mixed blends. You can practically taste the flavor and smell the aroma through the photos.

Want to create something that’s completely your own? Stop by The Spice Bar and build your own custom blend with us. Mix, taste, experiment, and leave with a flavor that’s uniquely yours.

Visit Floyd VA
STROLL South Roanoke

08/20/2026

We have the spices and blends you’re looking for, plus a few things that might surprise you!

Stop by, follow the aroma, and discover something new at The Spice Bar. Whether you’re restocking a favorite or feeling bold enough to try something different, we’ve got plenty to explore.

08/18/2026

It’s been a few weeks since our Chile Challenge Live Event, and our Wall of Flame has grown! 🔥🌶️

In honor of everyone who has stepped up and beaten the heat, we’re showing off the true chile champions, the faces of Floyd’s very own Chile Challenge!

Think you have what it takes to join them? The Chile Challenge is always waiting at The Spice Bar.

08/14/2026

We had the pleasure of sponsoring and hosting volunteers from the Floyd Center for the Arts as they gathered at The Spice Bar to put together spice packets for the Pinto Bean Mix that will be offered at the Living Traditions Festival this September!

Pinto beans have deep roots in Appalachian food traditions. By the early 1900s, they had become an affordable, filling staple throughout the mountains, often slow-cooked as the beloved “soup beans” served alongside cornbread.

We loved being a small part of helping keep those traditions alive and bringing our community together in the process. A huge thank you to all of the volunteers who helped pack, scoop, seal, and get everything ready!

We can’t wait to see these Pinto Bean Mixes at the Living Traditions Festival this September. 🌶️🫘

08/14/2026

Visiting Floyd this weekend? Stop by!

08/12/2026

Discover something new at The Spice Bar!

It’s Wednesday, which means we’re OPEN and the smells are always free. 😉

Stop in, explore something you’ve never tried before, get bold with our Chile Challenge, or work with one of our Spice Tenders to create a custom blend made exclusively for your kitchen.

08/10/2026

It’s amazing how much personality can fit into a handful of bowls.

Smoky. Bright. Sweet. Bold. Earthy. Spicy.

Every blend tells a different story. Which one are you reaching for first?

08/07/2026