04/21/2026
🐖 Pork is back on the menu! 🐖
We have 4 hogs heading to processing at the end of June and are now taking orders! You can reserve a half or whole hog with fully custom cuts, just the way your family likes it.
✔️ Organically fed
✔️ Responsibly raised
✔️ No antibiotics
We will also have 1 hog dedicated to sausage, including:
🌭 Various brat flavors
🌿 Ground Italian sausage
🍳 Breakfast sausage
🥩 Ground pork
Spots are limited and these go fast
**message me directly for pricing and to reserve yours!