Blessèd Kettle Brewing Company

08/29/2026

Patiently waiting with you Foley, Alabama!

08/14/2026

Thanks for the shout out Gulf Coast Gurlie!

04/11/2026

Today was a big day for Blessèd Kettle Brewing Company. We celebrated our ground breaking with family, friends, and the community. Father Zoghby even stopped by to make sure Blessèd Kettle Brewing Company was being built on blessèd dirt!

09/23/2025

While we are patiently awaiting final approval on all construction permits, Blessèd Kettle flew to Washington for a little R&D.

Each year in the Yakima Valley of Washington, between late August and the end of September thousands of acres of hops are harvested 24 hours a day as timing is everything to preserve potency and aroma. We got a chance to experience the harvest first hand, from walking the fields and rubbing the hop cone in our hands, to watching the mechanical components of stripping the hop cone from the bine.

Most of the hops harvested are dried and preserved to last longer, while some known as “wet hops” go directly to local brewers and are added to kettles within 24 hours of harvest. This creates a beer that is bright and intense, often with herbal or citrusy notes that you won’t experience in a traditional brew made from hop pellets. This creates an unpredictable flavor that’s impossible to replicate. — this leads to the most important part of our research and development, drinking a lot of fresh beer!

Cheers!

03/30/2025

We know it’s been awhile since we have posted, we are still planning and brewing beer! Hoping to have some exciting news to share in the next couple months!

10/26/2023

Come out and see us at Foley’s Hometown Halloween tonight! We are at the corner of Alston and 98!

08/31/2023

If they keep writing them, we will keep sharing them!

🍻 NEW BREWERY: Foley, Alabama, is in for a good time.👇