Folsom Lake Restaurant Week

Folsom Lake Restaurant Week Folsom Lake Restaurant Week Restaurants will also offer their regular menu. No tickets are required. Tax and gratuity is not included. Bon appetit!

SAVE THE DATE FOR DELICIOUS DINING during the second annual Folsom Lake Restaurant Week, August. 9 -18, 2013, when Folsom Lake area restaurants offer some of the best meals at the best prices! The event is presented by the Folsom Lake Entertainer Magazine partnered with the Folsom Chamber of Commerce and Twin Lakes Food Bank is the honored beneficiary. Diners can enjoy dining as many times as they

want at the participating restaurants from Aug. 9 to 18 and order from specially priced three-course prix fixe menus: some at $15 per person, $29 per person or $25 for two! Simply dine at as many participating restaurants as you like during the week. Some restaurants will offer drink specials to supplement your meal. Reservations are not required, but may be recommended. Make your culinary experience worth while. Visit your favorite restaurants on the list , send in your receipt and get entered in a drawing to win dining gift cards from participating restaurants. Join the conversation on Facebook and Twitter and get the insider information on how to enter the drawing often! How to dine during the restaurant week:
• choose restaurants from the list
• view menus
• go and enjoy! Don't forget to enter in the Folsom Lake Restaurant Week drawing to win dining gift cards!

Happy Mother's Day! Hope your's is filled with sweet delights....
05/12/2013

Happy Mother's Day! Hope your's is filled with sweet delights....

Gotta love the Irish!You may be familiar with the "delicacy" that we crave and most of us have just the one time (a year...
03/17/2013

Gotta love the Irish!
You may be familiar with the "delicacy" that we crave and most of us have just the one time (a year). It doesn't come any simpler: an inexpensive piece of beef (salt-cured) with a side of potatoes and cabbage. That's it! And this isn't even an Irish national dish, as you may have been reminded from time to time. But here's the catch - on this day you get to drink green beer, indulge in green desserts (and other treats) to your heart's delight. And then there's the green rule- wear green to be Irish for the day or those leprechauns and the pot of gold may not be having YOU in mind! Ha! Is this what you are thinking of, or what you may be having for dinner tonight? Me too!!! Irish rock.....Happy St. Patrick's Day!

Hope your Valentine's Day was scrumptious in every way. After indulging yesterday, this may be the way to go for the nex...
02/15/2013

Hope your Valentine's Day was scrumptious in every way. After indulging yesterday, this may be the way to go for the next few days - a healthy salad... That is unless you are making it a weekend-long celebration. Then you may want to follow this with a decadent dessert!

Healthy and in line with your New Year's resolution? Absolutely! But at which one of your favorite restaurants?
01/23/2013

Healthy and in line with your New Year's resolution? Absolutely! But at which one of your favorite restaurants?

Wishing you a safe and happy 2013!
01/01/2013

Wishing you a safe and happy 2013!

12/25/2012

Wishing everyone a joyous and delicious Christmas! We look forward to inspiring your tastebuds in 2013.

Skip the fancy paper! These dining gift card DEALS stand alone on good taste. Give your friends and family something the...
12/06/2012

Skip the fancy paper! These dining gift card DEALS stand alone on good taste. Give your friends and family something they can sink their teeth into and SAVE! You'll be a hit this Christmas!!

Holiday dining - simple or gourmet; it's the season! 
11/27/2012

Holiday dining - simple or gourmet; it's the season! 

Here's the 1 hour turkey recipe since some of you were wondering: 12 lb turkey - rub with butter; season with salt & pep...
11/22/2012

Here's the 1 hour turkey recipe since some of you were wondering:
12 lb turkey - rub with butter; season with salt & pepper or your favorite turkey rub; stuff with celery, onion, carrots; add 2cups of water to the pan. Cook @ 500 degrees for an hour. Turn off the oven and cover and let rest for 4 hours. Easy enough. Bon appetite!
May the good things be yours in abundance throughout the coming year. HAPPY THANKSGIVING everyone!

11/17/2012

Turkey in an hour? Really? That's what I call "turkey touchdown"! Hmmm, no 5-6 hours of basting and fussing?
So I am on a mission and that's MY new turkey recipe this year. And I have tried so many (and liked most) ways to prepare the big bird (!)- in a paper bag, deep fried, basted with just about everything.... So why not this method.
Anyone master the one-hour-turkey before?

11/17/2012

All this talk about Thanksgiving made us wonder if you have a master plan for turkey day? Succulent turkey, luscious gravy, gourmet, traditional, or classic signature dishes that have passed the test of time. Or maybe cooking Thanksgiving dinner has you absolutely terrified and you are making reservations at your favorite restaurant? Either way, all this talk about food reminded us of one of our favorite food events: Folsom Lake Restaurant Week! And with so many great comments from our September event, we thought that we would set the date for 2013 earlier in the year. And we'd like to announce it ....soon. As a matter of fact, as soon as we toast in the New Year! So for now let's talk turkey. And count our blessings. And share a recipe or two....?

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