Lakeside Grill n Steakhouse

02/20/2021

Doug Condiments Set

REALISTIC PRETEND PLAY CONDIMENT SET: The Melissa & Doug Let’s Play House! Condiment Set includes salt and pepper that “shake,” hot sauce that “pours,” and ketchup and mustard that “squirt” string.
CONVENIENT STORAGE: This Melissa & Doug condiment set includes a sturdy metal caddy with a handle that allows kids to take the set with them as they travel. It can be used with a play kitchen or as a stand-alone play set.

02/20/2021

Progressive Dough Press

Dough press: this dishwasher safe dough press set of 3 is perfect for making hand pies, dumplings, ravioli, calzones empanadas & more. Simply cut, fold & Press! They measure 4, 5 & 6 inches in diameter.
Multifunctional design: a decorative crimped edge design helps seal your favorite fillings inside & looks great for presentation. Back side features a circle for cutting out dough to the perfect size.

02/20/2021

Sopito Professional Potato

➤ HIGH QUALITY BLADE - Made of high quality stainless steel, robust, restaurant-grade blade engineered for years of use., slice fast and easy to use, just with little effort for cutting the potato, carrots, cucumbers, eggplant, onion into 1/2 inch thick strip.
➤ERGONOMIC HANDLE DESIGN - Extended handle makes everything easier to make homemade fries. With a single lever action you can squeeze through potatoes with ease.

02/20/2021

Mega Kitchen System and Blender

72 ounce total crushing pitcher pulverizes ice to snow in seconds for creamy frozen drinks and smoothies; 2 horsepower
Eight cup food processor bowl provides perfect, even chopping and makes up to 2 pounds of dough in 30 seconds

02/20/2021

Measuring Cup

Break-resistant, crystal-clear material is long-lasting
Easy-to-read measurements in high-contrast blue or red
For use with temperatures ranging from -40-degrees F to 212-degrees F
Certified to NSF
Measures liquid or dry ingredients to help save food costs

12/06/2020

12/04/2020

When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source.