10/09/2026
Italian roots. Oregon w**es. An evening at the coast. 🍷
Join Apolloni Vineyards at MyCovio’s in Ocean Park for a five-course w**emaker dinner with Chef Paul!
With decades of experience—from his early career in Switzerland to six years as executive chef at Amsterdam’s acclaimed Vasso and 15 years at Portland’s Ristorante Fratelli—Chef Paul brings a lifelong passion for Italian cooking to every plate.
Enjoy his Italian-inspired menu paired with five Apolloni w**es, from Pinot Grigio Ramato with antipasto to our Tesoro dessert w**e with roasted garlic panna cotta and rosemary caramel.
📅 Monday, October 12
🕓 Seatings at 4:00 PM & 6:30 PM
📍 MyCovio’s | Ocean Park, WA
🍷 $125 per person
Space is limited! Visit mycovios.com to make your reservation. We look forward to sharing the evening with you!