08/17/2026
Next Thursday, Aug 27th, we will be continuing our at Forage Grove . We will be on site from 3-6pm meeting and greeting our cider passionate followers.
This month we are focusing on . We will be releasing 3 new kins that we made from last year's fall pressing. On tap will be our new Apple Kin, Peach Kin, and Aronia Kin. We will be offering a flight to sample all 3 for $9. There will also be a food pairing provided by Comida KIN . More on that soon!
What is CiderKin?
Ciderkin is a traditional, low alcohol drink made by fermenting the leftover pomace from pressed apples. Because the pomace has very little sugar left,
the fermentation is naturally low in alcohol and light in flavor.
We hope to share these fun, refreshing beverages with you next week. Save the date and come see us in the Grove.