Frosted Rose Desserts

Frosted Rose Desserts Artisan cakes, dessert and grazing tables inspired by nature, beauty, and meaningful celebration. Custom commissions by reservation. Cakes begin at $250+

Handcrafted from scratch with premium ingredients and meticulous attention to detail.

07/23/2026

Every geode cake starts days before I even turn the oven on.

While the video shows the carving and painting, what you don’t see is the waiting game. I hand-poured this batch of Kohakutou, shaped every individual crystal, gilded the edges, and then let them sit to cure so they get that signature delicate crunch with a soft jelly center.

By the time I actually start baking the cake tiers, I’ve already put hours into sculpting the crystals alone. It’s a slow, precise process, but there’s nothing quite like watching a pile of sugar turn into a piece of art.

I can’t wait to show you the cake I’m making these champagne colored crystals for!

Have you ever tried Kohakutou?

Little did I know when I created my very first geode cake that it would become my signature.There’s something magical ab...
07/07/2026

Little did I know when I created my very first geode cake that it would become my signature.

There’s something magical about watching hundreds of tiny sugar crystals come together into something that feels almost otherworldly. Every crystal is individually cut, hand painted, and meticulously placed with tweezers until each geode takes on a life of its own.

No two are ever alike, and that’s exactly what I love about them.

If you’re dreaming of a truly one-of-a-kind centerpiece for your wedding or special celebration, I’d love to create something beautiful just for you.

✨ Custom orders are now open in the Chico California and surrounding area. Send me a message to reserve your date.

07/02/2026

She’s back.

Four years ago, life took me away from pursuing Frosted Rose full time.

Since then I’ve navigated health challenges, earned my nursing degree, and welcomed the sweetest little girl into the world. Life has taken me down some unexpected roads, but one thing never changed..I have always loved creating beautiful food to celebrate the people we love.

Planning and making every detail of my own baby shower from scratch reminded me just how much joy I find in gathering people around a table. The flowers, the tiny desserts, the grazing boards, the little details that make an ordinary afternoon feel magical…I missed all of it.

So, after four quiet years, Frosted Rose is softly reopening.

I’ll be accepting a limited number of custom commissions for artisan cakes, dessert tables and grazing experiences, all made with premium ingredients and meticulous attention to detail.

To everyone who followed along all those years ago and patiently waited while life took me somewhere unexpected, thank you. I can’t wait to create something beautiful for you again.

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Forest Ranch, CA

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