08/08/2026
Our Fall CSA is a good way to ensure you keep eating local once the busy school year sets back in. We are officially bringing back a shortened version of the summer CSA. It runs 9 weeks in September and October when we will still have the summer crops of tomatoes, okra, peppers, and squash and tomatoes and the return of our beautiful greens and roots.
We love partnering with local producers to offer weekly add-ons of sourdough’s gah bread, eggs, meat, and mushrooms. Claim your spot now by following the link in our bio!