MeatHedz BBQ

05/26/2026

03/02/2026

1 lb slow smoked sliced brisket and pulled pork packs are for sale... Message here... They need a home that will love them!! Be sure to check the reviews if you have any doubt how good it is. Been doing this since 2016.

02/28/2026

Getting close

02/28/2026

Little cook for tomorrow

02/15/2026

After the rest....you slice and package up... 1/lb packages ready for order $25/lb ready to go..
Message me here for pick up, I will also have 1/lb packages of pulled pork $15.50/lb
They go quick

02/14/2026

Rolling that smoke even in the rain. Brisket and pulled pork available by the pound tomorrow.. message for details or to order..

01/03/2026

Thanks to friend Chris Proulx and long time school friend Tom Long for making those hats look amazing. Chris lives in Massachusetts Tom is in Texas... MeatHedz BBQ nation is growing

12/30/2025

We hope everyone had a Merry Christmas and wish you all a very happy new year...

Remember don't drink and drive this New Year's Eve.

11/27/2025

We want to wish you all a very blessed Thanksgiving! Thank you so much to everyone for all the turkey, ham and brisket orders. . Go Cowboys!!!

11/22/2025

Mmmmmm

11/20/2025

Truth!!

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

www.bbqandaprayer.com

11/01/2025

4.5 hours in @ 225° about to bump up to 250°

11/01/2025

Getting some smoking done