05/30/2026
Due to high meat costs and the time it takes to cook brisket, some TX BBQ joints are considering serving brisket only (1) day a week.
https://www.chron.com/food/article/texas-barbecue-brisket-restaurants-22281515.php?link_source=ta_first_comment&taid=6a198a5511b3ab00015ce20b&utm_campaign=trueanthem+3985&utm_medium=social&utm_source=facebook&fbclid=IwZnRzaASHwclleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeCzn51XmSTWSE2R2MfG8PQ3ay6csNoHeeQ4qrWfojSc5yGJ9CfpGLL6pXoFo_aem_k-_ULh-JD-MDZo6TmxdREA
Could the state's most iconic meat become a rarity?