Rocky Branch Arena and Cattle Company

12/02/2025

The Rocky branch cattle clean up and fertilization crew is officially deployed!

10/07/2025

🥩 Now Selling by the Cut! 🐂
Great news — you don’t have to wait for our next bulk round to enjoy Rocky Branch beef!

Our grain-finished Angus beef is now available by the cut, right from the same herd you know and love. Whether you want steaks for the grill, roasts for Sunday dinner, or ground beef for the week — we’ve got you covered. Available for pickup at the ranch.

📞 Text Seth at (678) 603-0382 or measage here on FB for pricing and availability.

✅ Locally raised Angus beef
✅ Grain-finished for rich flavor and tenderness
✅ Processed at MidSouth Packers

02/21/2025

SOLD OUT FOR 2025

📢 Bulk Beef Orders Now Open! 🥩🐂

Our grain-finished Angus beef is ready for bulk orders! If you’ve been waiting to stock your freezer with high-quality, locally raised beef, now is the time.

We’re offering:
✅ Whole, half, and quarter beef options
✅ Processed at MidSouth Packers
✅ Superior marbling and rich flavor

📅 Our next cattle are ready in 60-90 days, so secure your order now!

📩 Message me if you’re interested, and I’ll send you all the details on pricing and availability.

Don’t miss out—once we’re sold out, that’s it until the next round!

07/02/2023

Happy Independence Day! We're proud to be a part of this great nation, just like our Angus cows.

06/30/2023

I will not be at the Jackson Farmers Market tomorrow but I can be at the freezer at 1:00 for anyone that needs beef for the weekend. Message me and let me know what you need!

05/21/2023

It was great to be able to host the UGA Beef Team today.

05/21/2023

Emily and Grandaddy gathering cattle this morning for The Top Hand Stockmanship and Stewardship Contest Series by UGA

05/20/2023

Caitlin and Mr. Peabody handling the calves.

04/16/2023

03/27/2023

This beef bundle includes 11lbs of Ground Beef, 1 Roast, 2 Sirloin Steaks, 2 Ribeye Steaks, 3 lbs of Cubed, 2lbs of Stew, 1 Brisket, 1 Short Rib, and 1 Soup Bone

03/25/2023

New calves everyday. My favorite part of raising cattle.

03/23/2023

From farm to table, we take pride in every step of the process to ensure you get the best beef possible. Try it for yourself and taste the difference!