09/01/2026
What a night! On Saturday, we hosted what I hope will be the first of many farm to table events out in the middle of our farm at the red barn overlooking the valley. We enjoyed smoked brisket sandwiches, our very first batch of chicken spatchcocked over fire, local vegetables, breads, cheeses, and pie. But the best part of the evening was the company, with several of our friends, family, and supporters coming out to enjoy the beauty of this place with us! If you didn’t know this was happening, I’m truly sorry — it’s been a super busy summer and I didn’t have the time or capacity to invite folks individually, and we quickly hit our limit for this first Red Barn Party. The best way to know what’s happening on our farm is to join our email list — we share everything there first! 💌 Sign up on our website at www.fulleracres.com