04/27/2026
I don’t know what you all think but I know what I feel and I feel we’ve been hitting some triples, creating some good looking boars. I won’t say I’m hitting Hrs bc I don’t have an ego 😂. End of the day they are pigs.. BUT This Boar is servicing another farm and the farmer is a good guy and we’re glad to call him a friend so we made sure we took a little extra care of making sure we choose and read the right boar for him that will only look better and better as he matures. We just don’t sell all our boars to capitalize, not all piglets should be chosen to be breeder and I promise everyone to the best of my abilities to make sure when you come to me for a Boar you will get a good one.
I don’t sell hogs that should be culled for meat. I wouldn’t want it done to me so I do not do it to others. This boar isn’t perfect (I’m honest with myself and there’s no boar perfect, something can always be better I don’t care who you think you are) but he will definitely leave his mark for the betterment of the duroc breed that he comes in contact with.
My hogs are 100% PURE 🇺🇸 TRUE OLDLINE DUROCS. No “influenced’ here, or convincing yourself an Oldline hog is truly Oldline without the contamination of Peitrain 🧬 (dna). Nothing wrong with outcrossing you just don’t know for sure what traits will pass on when you have several different genetics in one mating. Personally I like to know exactly what we will get come butcher date, nor do we risk wasting time and money investedI. We don’t want to risk getting Hogs you just end up selling or culling because the meat quality. Plus once you eat these you’ll understand it’s not going to be possible to make them taste any better than what they are currently. The Cotten candy fat and sweet extremely tender muscle will have you praising Noah for making that arch and putting some pigs on there 😂 (photos of meat in comments)
Follow and like our page and come see us when you’re ready to take your meat program to the next level. Right now we have a waiting list for the most part and people currently waiting so be sure to reach out and get on it so your not further down the list. Hopefully our expansion plans comes to fruition with lots of gilts being born of the litter coming up. We have some exciting one and some that NO ONE else has.
This is a second generation on the dam side here with our choosing and I believe he is a 3rd generation on sires side. We run Pure Fudge genetics, Some of last Harraway X Fudge registered Duroc Genetics around and all are from our choices of which matings to do and our selection of holding back to breed. We will be expanding this summer by keeping ALOT of gilts we know should be good bc we’ve already tested the breeding, we just have to hope we get enough gilts.
All in all I think we are on the right track developing very powerful Oldline boar hogs and staying on track and not veering off what is being taught from a man’s life work. (Henry). And actually understanding what is being taught. That’s the biggest thing, you can go backwards really quickly by making mistakes thinking you can just breed anything to anything for the sole purpose trying to become a breedstock seedstock breeder. Or even trying to reinvent the wheel. Also can’t wait for my Hamp X Duroc F1’s gilts.
But back to this boar, he is a good one. I’m sure it’s not everyone’s cup of tea or goals but our chops and our flavor of our Chops are second to none. I’m always down for a friendly blind test bet when it comes to the Duroc breed and pure Oldline Duroc breed. Follow the pork chop pics. I wouldn’t be able to carry this torch into the future if Henry didn’t stick with his program.
And stay tuned for our prime Hamp X Duroc F1 gilts we will also specialize in for you to create a superior pure old line f1 sow herd. By winter we should be selling a start package of 2 f1 Gilts and a boar from the best meat quality that you’ll ever taste. So don’t forget to like and follow the page so you can stay in touch. And you can call me anytime 9104768223. Let’s talk Hog. And yes podcast is still in the works I just have to finish my office setup.
