AllerCuisine

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Our Story...

I’ve been dabbling in food and nutrition for some time now, as many of you know. Most recently, I worked for a menu labeling company as the Director of Training and Education AND as a Master Trainer and had the great opportunity to work with food industry leaders all over the US and Canada. I introduced them to the not-so-wonderful world of food allergies and celiac disease and spoke at national conventions and conferences regarding the importance of food allergen and gluten training for food service workers. I’m also a mom of two food-allergic kiddos, a former teacher, a former assistant principal who helped students and families manage food allergies and celiac disease, and a (almost!) Certified Food Allergy Coach (pending spring 2019). I am also a memeber of the Conference for Food Protection and am honored to serve on the Ranking System Group for the Allergens Workgroup.

It is with this background that I founded AllerCuisine. At AllerCuisine, we apply a holistic approach to living with food allergies and celiac disease. We bring food-allergy awareness to schools, families, and organizations. Our mission is to equip YOU with tools and resources necessary to manage food allergies and celiac disease. We offer food allergy management coaching, informative and engaging workshops and seminars, and safe cooking practices (including amazingly delicious recipes!). When not in the kitchen, you can find members of our team hiking, biking, or skiing in the mountains around our home and exploring the best food locations in America. Our favorite foods are any that are shared with family and friends!

~Dee Dee Vicino