10/07/2026
Meet Tatsoi—the little green that punches way above its weight. 🥬🐐
Mild, slightly peppery, and ridiculously versatile, tatsoi is great raw in salads, tossed into stir-fries, wilted into soups, piled onto tacos, or sautéed with garlic and oil. Basically, if you can put greens in it, tatsoi is game.
AND it’s packed with vitamins A, C and K, plus folate, calcium, and antioxidants. Nutrient-dense without sacrificing flavor.
Fresh from The Grazing Goat CO, because apparently we grow more than vegetables—we grow excuses to eat another salad. 😏
🥬 Available now at the farm stand and online.