08/02/2026
This was Franklin's reaction when I told him we had 2 weeks left & school was starting... He was pretty upset and went through the 5 stages of grief.
Same, Frank, same.
But, we can't stop the days from turning into weeks and we cannot make time stand still; so I'm here to share some announcements.
With the start of school, I will be setting into a routine.
On the Saturdays of the Fort Kent Sovereignty Market, I will be present & have a table set up with some "ready to go" foods like rolls, bowls and baked goods. I can offer vegetarian, vegan, and pescatarian (fish based) meals; ranging from grain bowls to rice paper / cooked / veggie sushi rolls; we plan to do some specialty drinks, gluten free things, and a few fun takes on some international favorites.
On the off week, I will do meal prep on Sundays, offering grain bowls, family sides, and other things to make people's lives easier.
The goal will be to cook once a weekend, every weekend that I can while I'm in school. I can't promise it to always happen, but I will do my darnedest to be consistent. Be sure to follow me and my posts here for order forms and SOP's :)
But, since it's the end of the summer, that means that we will NOT be bringing food lakeside this year, friends. I really wanted to make it happen this summer but it just did not and we've simply run out of time. The goal is to open up in the spring of 2027... those irons are in those fires and I believe we will be able to make that happen.
Continue to pray for Franklin, he's still not okay.
And please, interact with this post, sharing with me meals you'd love to have available at the market and sharing info with your friends!! I hope to create some recipes & videos as we go. What's something you'd love to learn how to make?