Netuno USA

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Netuno USA We are a major supplier of high-quality frozen fish and seafood to foodservice and retail distributor

09/24/2026

🔥 The heat is on in the kitchen.
NETUNO is teaming up with the St. Thomas University Culinary Arts Program for a live culinary battle on October 16th, and we can’t wait to see what these students cook up.

We’re putting rising talent across freshman, sophomore, and senior classes to the test. Competing individually in two fast-paced, timed sessions, they'll be taking our premium Bahamian Conch Meat and transforming it into restaurant-worthy appetizers and main courses.

The winning chefs and their signature creations will be featured right here across our network, putting their hard work and talent directly in front of executive chefs, buyers, and industry leaders. Expect big creativity and some incredible food!

👀 Follow along with us on October 16th for behind-the-scenes action, live coverage, and highlight reels!

See link in bio go see how St. Thomas University is shaping the future of hospitality.

09/09/2026

Known for its white, flaky meat and mild, sweet flavor with excellent oil content, NETUNO's Branzino product lineup appeals to a wide range of palates and enjoys popularity in both Italian, French, and Mediterranean cuisine.

Select from whole, natural cut, or butterflied options to meet any culinary preference or product line requirement.

08/24/2026

Volume on, hear the sounds and sizzle of cooking Barramundi Skin-On Fillets. Pure ASMR for seafood lovers. 🤤

08/20/2026

From the Amazon to the center of your plate.

Chef Lara is making a classic Brazilian Moqueca using Paima (Paiche) fillets.

Because of its natural diet, Paima has an incredibly clean, mild flavor with no "fishy" taste and a white meat that holds its shape perfectly in a simmer. Plus, it’s sustainably raised as part of an active Aquaculture Improvement Project (AIP).

Our Redfish (Redrum)—also known as Corvina Roja—just got an upgrade! We have partnered with a premier new supplier to br...
07/06/2026

Our Redfish (Redrum)—also known as Corvina Roja—just got an upgrade! We have partnered with a premier new supplier to bring you an even higher level of premium quality, consistency, and culinary performance.

This fish remains 100% natural, chemical-free, and farm-raised in fully certified facilities. To lock in pristine texture and peak freshness, it is expertly frozen within 6 hours of harvest, ensuring a steady, reliable supply you can count on year-round.

While its exceptional color and clean flavor make it absolutely ideal for premium ceviche or sashimi houses, its refined quality also performs beautifully on the flat top or grill. Contact us today for pricing, specs, or to secure your next shipment!

06/10/2026

A Caribbean specialty, our Saint Vincent Conch Meat is wild-caught, perfectly trimmed with a firm texture and freshly processed at the plant.

Cleaned to what's known as market clean 85%, and frozen only once, it retains its natural tan color.

The conch's large and firm meat is exceptionally well-suited for dishes where the texture is paramount. It's the preferred choice for customers intending to consume the conch raw or lightly cooked.

06/01/2026

We’ve launched an Aquaculture Improvement Project (AIP) that is driving market recognition for responsible Brazilian Paima/Paiche (Arapaima gigas) by aligning local production with ASC or BAP standards. Backed by scientific institutions, and local producers, the initiative guarantees supply chain transparency, rigorous environmental risk mitigation in the Amazon Basin, and consistent product traceability to meet the expectations of modern, sustainability-driven buyers.

05/11/2026

Hear from Darryl, our Restaurant Chain Account Manager, on why Barramundi belongs on your line.

Historically, chefs avoided this fish due to a "muddy" freshwater taste. By raising ours in high-salinity saltwater to mimic the wild, we’ve ensured a clean, premium flavor that works for high-end specials every night.

05/07/2026

Our Saint Vincent Conch Meat is the same premium species (Strombus gigas) found in the waters of Turks and Caicos and Belize, ensuring that familiar, high-quality Caribbean flavor.

The firm texture holds up whether served raw or incorporated into conch fritters and curries. It is perfectly suited for raw preparations, including sashimi, sunomono, and chilled salads.

05/05/2026

The exceptionally clean, mild flavor (with none of the muddy or off notes) and naturally whiter flesh appearance of our Paima (Paiche) are direct results of a highly controlled, carnivorous-specific diet and specialized handling.

By using high-protein feeds tailored for this predatory species, we eliminate the yellowish hues often found in standard pellet-fed Paima previously introduced in the market. We ensure thick, uniform portions and high-yield loins that the market demands.

Address

511 SE 5th Avenue, Suite 103
Fort Lauderdale, FL
33301

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13055130904

Website

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