01/22/2025
Fat makes it fab. Here’s how to ace it every time:
1️⃣ Choose your ratio wisely: Stick to the 70/30 or 80/20 range.
2️⃣ Check the grind: Look for a coarse grind with visible fat specks.
3️⃣ Don’t overhandle: Let the meat do the talking!
🔥 Result? A Patty that’s juicy, flavorful, and unforgettable.
Now, the real question: Do you grill, pan-fry, or smash? 👨🍳 Comment your style!
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