Two Bills Seafood

06/14/2026

06/14/2026

Sunday Fish Fry

06/12/2026

Fresh off the boat and straight to our market 🐟⚓️
Today’s catch just arrived — doesn’t get fresher than this. Available for sale tomorrow.
Stop by and grab yours before it’s gone!

06/12/2026

This is how to backyard barbecue

06/12/2026

Celebrating July 4th?
Don't forget the seafood!!

06/12/2026

My grandma and mom would make this when I was little. And now I make it all the time for my family. My little girl loves it and she’s really picky with food. 🙃
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

03/06/2026

11/09/2025

Fresh and Flavorful Grilled Salmon Salad
Ingredients:

2 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
1 lemon, sliced
6 cups mixed greens (arugula, spinach, and romaine)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, sliced
1/4 cup feta cheese, crumbled
2 tablespoons chopped fresh dill
Dressing:

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper.
Place lemon slices on the grill and lay the salmon fillets on top of the lemon slices. Grill for 4-5 minutes per side, or until the salmon is cooked through and has grill marks. Remove from grill and let rest.
In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, and feta cheese.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
Flake the grilled salmon into large pieces and add to the salad.
Drizzle the dressing over the salad and toss gently to combine.
Garnish with fresh dill before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 400 kcal | Servings: 2 servings

11/09/2025

Crawfish Dressing is loaded with crawfish and will be a welcome addition to any southern Thanksgiving buffet. This is a traditional southern cornbread dressing with a Louisiana twist.

Recipe:https://spicysouthernkitchen.com/crawfish-dressing/