PEORY L'atelier Cake

PEORY L'atelier Cake PEORY L'atelier Cake's exquisitely crafted buttercream floral cakes are simultaneously beautiful.

Going through old photos and found this flower cupcake garden again 🌸🧁I already shared the video, but these photos deser...
06/11/2026

Going through old photos and found this flower cupcake garden again 🌸🧁
I already shared the video, but these photos deserve their moment too 🤍





A very special cake for J & E 🤍Such a special moment creating the wedding cake for a former cake student🤍It means so muc...
06/05/2026

A very special cake for J & E 🤍

Such a special moment creating the wedding cake for a former cake student🤍

It means so much to be part of such an important day and to see her celebrate this beautiful new chapter. Congratulations, J & E! Wishing you both a lifetime of love, happiness, and unforgettable memories together🤍





05/30/2026

🎂 Stacking a 3-Tier Cake — Tips Below!

A few behind-the-scenes tips from this 3-tier cake build:

• When filling and frosting the 7” and 5” tiers, I build them directly on cake boards.

• For the bottom tier, insert boba straws to support the tier above, then chill the cake until firm.

• Repeat the same process for the middle tier, placing the straws based on the diameter of the top tier before chilling.

• I use heavy-duty cardboard cake drums. This cake had a total of 16 layers plus fillings, so it was quite heavy—I doubled up the cake drums for extra support.

• Once all three tiers are stacked, I insert a center dowel all the way from the top tier down through the cake drum to secure the entire cake.

• Pro tip: sharpen the end of your center dowel with a pencil sharpener. It helps it pass through the cake boards and drum much more easily.

• One of the most important steps is trimming each cake layer level. Straight, even tiers make stacking much safer and cleaner.

Cake sizes:
✨ 5” • 7” • 9.5”

Most of the tools I used are linked in my Amazon Storefront—check the link in my bio! 🤍

Wedding cake 🤍
05/19/2026

Wedding cake 🤍

05/14/2026

Buttercream Floral Cupcakes 🌸

05/13/2026

Crumb coat deep dive! Watch till the end 🤍

• Secure the first cake layer onto the cake board with buttercream
• Brush syrup onto the sponge
• Add buttercream on top and around the sides
• Fill with your favorite filling

Second layer ✌️
I like adding buttercream around the sides while stacking because it helps keep the cake more stable.

Repeat for the next layer 🤍

Third layer tip 👍
Slightly carving out the center creates a little pocket for the filling and helps everything stay in place better.

Finish with the final layer and a smooth overall crumb coat

A thorough crumb coat helps create a more stable base for icing 🤍

This scraper is one of my favorites

Next video: decorating this mini heart cake!

decorating

Happy Mother’s Day to all the amazing moms 🤍To all of my sweet clients who are mothers, moms-to-be, and every mother out...
05/10/2026

Happy Mother’s Day to all the amazing moms 🤍
To all of my sweet clients who are mothers, moms-to-be, and every mother out there, thank you for your endless love, strength, and care every single day.

Wishing you a day filled with love, flowers, cake, and little moments that make you feel celebrated. You deserve it all 🤍

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900 Crest Lane
Fort Lee, NJ
07024

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