10/02/2026
🥕 Ingredients & Prep
* Local carrots: Scrubbed, peeled, and sliced diagonally into uniform, thick coins or halves. 🧼🔪
* Local Walker Farms honey: For that perfect, sweet, caramelized glaze. 🐝🍯
* Olive oil: To coat the carrots for their initial roast. 🫒✨
* Salt and pepper: To bring out all the savory goodness. 🧂🪵
* Goat cheese (Chèvre): Crumbled, for a creamy, tangy finish. 🐐🧀
* Fresh thyme: Leaves stripped from the stems for an earthy, herbal pop. 🌱🌿
🍳 Step-by-Step Directions
1. Preheat and Prep ⏰
* Set your oven to 400°F (200°C). 🔥
* Line a large baking sheet with aluminum foil for easy cleanup with that sticky honey glaze! 🧼🙌
2. The Initial Roast (15 Minutes) ⏱️
* Place your prepared carrots on the foil-lined baking sheet. 🫳🥕
* Toss thoroughly with olive oil, salt, and pepper until evenly coated. 🫗🧂
* Spread them into a single layer and roast in the oven for 15 minutes. ⏰🔥
3. The Honey Glaze & Second Roast (12 Minutes) 🍯
* Carefully pull the baking sheet out of the oven. 🧤💨
* Drizzle your local Walker Farms honey generously over the hot carrots, tossing them evenly with a spatula. 🐝🥄
* Return the pan to the oven for another 12 minutes until the carrots are tender and beautifully caramelized. 🤤⏱️
4. Garnish and Serve 🎉
* Transfer the hot, glazed carrots to your serving platter. 🍽️✨
* Immediately crumble the goat cheese over the top so it softens beautifully from the residual heat. 🐐🧀
* Finish by scattering the fresh thyme over the dish. Serve warm! 🌱🍂
