The CORDIALS Beverage Concept consists of crucial components, all of which help to improve the operating profit of the Hospitality Industry, Hotels, Restaurants, Bars, Clubs, Casinos, Cruise Ships. CORDIALS V.I.P. Drinks - The Concept
The Product: CORDIALS is a truly green concept based only on natural flavors, natural colors and high quality spirits; no preservatives are added. The production of
the Sugar Syrup only involves Florida Cane Sugar of the highest quality parameters. These facts are crucial for the organoleptic quality, or the quality of the taste. Drinks is an International Registered Trademark and 100% Made in the U.S.A.! WE MANUFACTURE NATURAL PRODUCTS IN THE USA! Quality: Due to portioning, each CORDIALS Cocktail & Long Drink has the same consistent quality while keeping the authentic taste, complying, in terms of quality, with the standards of the International Bar Tender Association. Preparation & Serving Time: Depending on the shaker volume, the average preparation time, using the CORDIALS beverage concept, can be reduced to approximately one minute per up to 3 or more Cocktails & Long Drinks, ensuring a customer friendly "Serving Time" that will help increase sales. Most importantly, the customers will get their drinks fresh and fruity. Mixing Ratio of CORDIALS V.I.P. Drinks:
Non-Alcoholic -> 2 cl Base + 20 cl Juice
Alcoholic -> 4 cl Base + 14 cl Juice, Soda or Sparkling Water
Inventory Control: CORDIALS serves out of one 100 cl bottle/ 33.82 f.OZ (US) 50 non-alcoholic and 25 alcoholic Cocktails & Long Drinks. Depending on the volume of ice cubes added to the drinks, the quantity of portions served can double up to 100 for non-alcoholic and 50 to alcoholic Cocktails. The preparation of the CORDIALS Cocktails & Long Drinks requires no additional ingredients beyond Juice, Soda or Sparkling Water. Inventory Investment/ Cost: The CORDIALS beverage concept lowers the cost of ingredients and raw material compared to the traditional bar tending method. CORDIALS cost per Cocktail or Long Drinks;
Non-Alcoholic -> between $0.60 and $0.30 per portion
Alcoholic -> between $1.30 and $0.65 per portion
That includes the costs for the spirits and all ingredients, such like syrup, fast perishable cream and other necessary raw materials, except the costs for fruit decoration, Juice, Soda or Sparkling Water. Logistic Advantages: There is no need to keep track of usage of branded and expensive spirits, as quality spirits are already part of the product. Labor Costs & Independence: Using the CORDIALS beverage concept avoids high labor costs as unskilled staff members can prepare high quality Cocktails & Long Drinks without any recipe knowledge. The account owner obtains an absolute independence on expensive skilled bar tenders, monopolizing their knowledge. On the other side, smart bar tenders using the beverage concept will obtain a multiple of profits earned from the core business. Non-Alcoholic Customers: It should also be considered that many customers are car drivers and the huge market of minor hospitality customers under the age of 21 years. "Operating Profit" is the profit earned from a firm's normal core business operations. This value does not include any profit earned from the firm's investments (such as earnings from firms in which the company has partial interest) and the effects of interest and taxes. Also known as "earnings before interest and tax" (EBIT) or "operating income".
