08/27/2026
Who's looking for something to do on Sunday Funday? I got a great idea. Come learn to make a classic with us. Don't worry It's a 4:30 pm start time. Plenty of time to get home early for the start of next week.
Master the art of fine dining in this Steak Diane cooking class, where you will learn to pan-sear tender filet mignon. This hands-on class covers building a silky pan sauce, building a flavorful appetizer and ending with a seasonal dessert. In this class you will be making and enjoying:
Summer Peach Caprese Salad (Fresh peaches, creamy mozzarella, ripe tomatoes, and fragrant basil, finished with a bright balsamic glaze.)
Steak Diane (Tender filet mignon seared to perfection and finished with a rich, velvety pan sauce made with bourbon, Dijon mustard, Worcestershire sauce, and cream.)
Greek Lemon Mashed Potatoes (Creamy mashed potatoes infused with bright lemon, butter, oregano, dill, and savory chicken stock for a fresh Mediterranean twist.)
Raspberry Crumble Bars (Sweet raspberries layered beneath a buttery crumble for the perfect dessert)
Master the art of fine dining in this Steak Diane cooking class, where you will learn to pan-sear tender filet mignon. This hands-on class covers building a silky pan sauce, building a flavorful appetizer and ending with a seasonal dessert. In this class you will be making and enjoying: Summer Peach...