Oops-A-Daisy Farm

10/09/2026

UPDATE: RESERVED

We have one remaining bacon seed! She's can go as a feeder, breeding stock, or as freezer pork. PM us for more details 🐷

10/05/2026

Come see us in Cobleskill on October 11th!

Stop by the Schoharie County Farmers Market for our LAST market of the 2026 season!

Sunday, October 11th, 10am-1pm at the Cobleskill Fairgrounds. Visit www.schohariecountyfarmersmarket.com for our list of vendors, and subscribe to the newsletter to get updates on special events and the 2027 market.

We'll see you Sunday at the market!

10/03/2026

A crisp, cool day, and beautiful fall colors made a perfect backdrop for product photos with some of our fall soap scents!

09/17/2026

🐖 Planning Ahead for Winter Pork 🐖

We’re getting ready to make some decisions about how many pigs we’ll put on feed over the winter, and we need your help planning ahead!

Our purebred Berkshire piglets are born and raised right here on our farm, and the pigs reserved for freezer pork will be ready for processing in early March.

We are now accepting reservations for:

• Whole hog — $700
• Half hog — $375

These are all-in prices, including the price of the hog plus processing fees.

Reservations are held with a $100 deposit for a whole hog or a $50 deposit for a half hog. The remaining balance will be due when your pork is ready for pickup.

📅 Reservations are due by September 30.

After September 30, any additional piglets will be made available as feeder pigs to other farms, so your reservation helps us determine how many pigs to raise for our freezer-pork customers this winter.

If you’d like to reserve a whole or half hog for early spring, send us a message or contact the farm to reserve your share.

Plan ahead now and know that locally raised Berkshire pork will be waiting for your freezer in March!

09/15/2026

!!SOLD!!

🥩 Beef Shares Now Available 🥩

Due to a last-minute change in plans, we now have a limited opportunity to purchase beef from the Red Angus Market Steer my son has been working with and exhibiting at beef shows this summer. Our loss can be your gain!

The steer is scheduled for processing on October 1st, and we currently have:

• 1/4 share — $1,000
• 1/8 share — $525

These are all-in prices, including the beef plus processing fees.

The steer will be processed at a USDA-inspected facility. Customers who reserve their share by September 30th will have the option to provide a custom cut sheet for their portion.

This is a great opportunity to put locally raised beef in your freezer while supporting our small family farm. And if you've seen this steer at the shows this summer, you know you're getting a good-looking steer who has been well-loved!

For more information or to reserve a share, send us a message here on Facebook or call the farm phone number listed in the photo.

Only one 1/4 share or two 1/8 shares are available.

09/15/2026

Stella's litter moved out to the weaning barn yesterday. These little Berkies are loving their piglet starter and goat milk!

09/12/2026

We're excited for Fort Klock's annual craft fair this weekend! You can find us in spot #65, down the hill by the the big tree just past the barn.

MARK YOUR CALENDARS — THE FORT KLOCK CRAFT FAIR IS COMING!

Get ready for a fantastic fall weekend at Fort Klock! Join us September 12 & 13, 2026 for one of the area’s biggest craft fairs, featuring OVER 100 VENDORS!

Stroll through rows of talented local crafters, makers, artists, and vendors and discover unique finds, handmade treasures, seasonal décor, gifts, and plenty of things you won’t find anywhere else.

And don’t shop hungry! Food will be available throughout the weekend, so come hungry and stay awhile.

CRAFT FAIR HOURS
Saturday, September 12: 9 AM – 4 PM
Sunday, September 13: 10 AM – 3 PM
FREE ADMISSION!
FREE PARKING!

Bring your family and friends, grab your shopping bags, and make a day of it at this beloved fall tradition!

Fort Klock
7203 State Route 5
St. Johnsville, NY 13452

100+ VENDORS • FOOD • SHOPPING • FALL FUN
We’ll see you at Fort Klock!