The Kitchen Collective + Collaborative

08/20/2026

Who needs a sweet treat this afternoon? Miss Jamie has made another lemon meringue pie and we have all sliced and ready to go.🍋

08/20/2026

Stopping by The Kitchen for lunch today? Don’t forget to grab a package of our Chocolate Peanut Butter Protein Balls!

These have quickly become a customer favorite and always go fast. And good news—we’re keeping this favorite around while also working on some new seasonal protein ball flavors coming soon. Stay tuned!

08/20/2026

Have you ever wished you could knock out a month's worth of dinners in one day?

Gather a group of friends and host your own Batch Cooking Party at The Kitchen! We'll provide the commercial kitchen space so you have plenty of room to prep, cook, package, and head home with a freezer full of homemade meals.

It's a fun way to spend time together while making busy fall weeknights so much easier.

Comment BATCH below, and we'll send you more information!

08/19/2026

This cloudy day lends itself perfectly to prepping one of our favorite Take & Bake meals—Shepherd’s Pie. ☁️

This cozy, all-in-one meal starts with seasoned ground beef in a rich, savory sauce, loaded with vegetables, and topped with the most delicious creamy mashed potatoes.

Comfort food at its finest—and soon headed to our Take & Bake freezer! 🥔🥕

08/19/2026

Stephanie has made some amazing noodle bowls of your looking for a quick lunch alternative to the drive through. Pick them up today.

School is back - and that means figuring out lunch again.

Especially when lunch periods are short, schedules are packed, and you don't want to spend $10+ every day.

That's why we're adding something new to the refrigerator at The Kitchen Collective + Collaborative : affordable grab-and-go lunches for $5.99.

Each week, we'll have ready-to-go lunch options you can grab from the fridge when you need something quick, easy, and tasty.

On the menu this week:

🍜 Sesame Ginger Noodle Bowl with Chicken
🌶️ Sweet Chili Noodle Bowl with Chicken
🥯 Pepperoni & Provolone Bagel Sandwich

Each lunch comes with one of Crumbstead's gooey crispy rice treats for something sweet.

They're packaged, refrigerated, and ready to grab - an easy option for high school students with a short lunch period, parents who need a backup to packing lunch, or anyone downtown looking for something quick.

A complete lunch for $5.99.

Grab yours from the refrigerator while they last!

08/19/2026

🍝 TODAY’S LUNCH SPECIAL: Homemade Lasagna!

Come hungry! Today we’re serving a generous helping of homemade lasagna with a Caesar side salad and warm garlic roll for $15.

Available 11:00–1:30 or until sold out!

⭐️ Order online now to make sure yours is waiting for you!

📍 The Kitchen | 12 S. Main, Downtown Fort Scott

08/18/2026

🚨 TODAY is the LAST DAY to grab your Supper Club tickets!

If you’ve been thinking about joining us, now is the time! Jerod Bower is bringing his incredible BBQ to The Kitchen this Friday, including those MASSIVE smoked Beef Dino Ribs that are truly something special.

Come hungry — between the ribs, beautiful sides, homemade biscuit and dessert, you will NOT leave hungry. In fact, you may be taking a box home with you. 😉

Make it a date night, treat Dad, or just come enjoy an incredible meal with us.

Tickets close TODAY — don’t miss this one! Grab your tickets here:

Join us for our August Supper Club on Friday, August 21 at 6:00 PM for an unforgettable evening centered around one incredible barbecue experience. The evening begins with whipped herbed cream cheese topped with Jerod Bower's signature blackberry spread, toasted pecans, fresh thyme, and warm artisan...

08/18/2026

What’s new at The Kitchen today Tuesday, August 18th

08/18/2026

There's something special about downtown Fort Scott.

Historic buildings, locally owned businesses, friendly faces, and a community that believes in supporting one another. We feel incredibly fortunate to call downtown home and to be part of the continued growth happening here.

Thank you for making downtown a destination worth visiting.

08/17/2026

🍂 What would YOU like to see at The Kitchen this fall?

We’re starting to plan our fall menu, and we want to hear from you!

Tell us what you’d love to see us make — Take & Bake meals, Grab & Go lunches, soups, sandwiches, sweet treats… anything!

And here’s the fun part: If we choose your suggestion and add it to The Kitchen, you’ll get one FREE when we make it! 🙌

Drop your ideas in the comments below. 👇 We can’t wait to see what you come up with!