08/28/2026
Farm-Raised Heritage Pork Available – Reserve Your Share! 🐖
We have one hog heading to the processor in a few weeks, and we are opening up reservations for a Whole or Half Share.
Breed: Heritage Red Wattle × Mulefoot cross (known for rich flavor, great marbling, and tenderness)
Live Weight: ~220 lbs
Estimated Dressed / Hanging Weight: ~155 to 165 lbs total (~75 to 80 lbs per half)
Estimated Take-Home Meat: ~50 to 60 lbs for a half, ~100 to 120 lbs for a whole (depending on your custom cut selections)
Pricing Breakdown:
Farm Share Price:
Half Share: $300 flat to farm
Whole Share: $600 flat to farm
Processing Fees (Paid directly to York’s Butcher Shop in Barnesville, GA):
Kill Fee: $50 ($25 half, $50 whole)
Processing: $1.25 per lb dressed weight (standard cut and wrap)
(Specialty curing/smoking for bacon or hams is billed separately by the butcher)
Estimated Total Out-of-Pocket:
Half Share: $300 (farm) + roughly $120 to $125 (processing) = around $420 to $425 total
Whole Share: $600 (farm) + roughly $245 to $255 (processing) = around $845 to $855 total
Why Reserve a Share?
Custom Cut Sheet: You pick your cuts—chops (bone-in or boneless, custom thickness), roasts, ribs, sausage seasonings, and bacon.
Locally Raised: Raised locally right here in Middle Georgia.
Only 1 hog available (1 Whole or 2 Halves) — reserved first-come, first-served with a deposit.
📩 Send us a direct message for details or to claim your share!
