06/18/2022
Whew another busy day! Kettle sour is setting at 115 F in the kettle.. We are waiting for the ph to drop down closer to 3.4 over the next few days. Also got a fruited ale in the fermenter. Both should hit the taps in a few weeks. 🍻
Nano Brewery
Fort Wayne, IN
46818
Be the first to know and let us send you an email when Hammer Down Brewing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Hammer Down Brewing: