Wood Farms FW

When you are working hard and your parents come to dine, you have to take a break. Bravo Buffy - you’re awesome! Always welcome Wood Farms FW . #family #sustanableagriculture #likeminded #hardworking #roanokeindiana #woodfarmsfw

Ladies and gentlemen, we present our first 10 Bowl for Kids' Sake Kids' Champions! Each one of these teams has made it their mission to raise $5,000 all for the kids! You can help them out by finding their team at this link and donating: https://www.bbbsnei.org/kidschampions/ Pat Strack Natalie Reick Axel Pro Resources Staffing Services Pizza Hut of Fort Wayne Kathy Tobo Roberts Wood Farms FW

Who's Ready To shamROCK?! 🍀 🤘 - 𝐓𝐇𝐄 𝟐𝟒𝐓𝐇 𝐀𝐍𝐍𝐔𝐀𝐋 𝐂𝐋𝐎𝐕𝐄𝐑 𝐂𝐋𝐀𝐒𝐒𝐈𝐂 Wednesday, March 16th 5:30p- Lowering of the Green Beer Barrel 🍻 6p- The Peoples' Parade 6:30p- Tapping of the Barrel 7p- Irish Session Music by Ragtag Bunch 🎶 ☘️ Thursday, March 17th ☘️ $5 COVER! 10a- Tent Opens 🎉 4p- Open Air Keg Toss (12 Men/12 Women) 🍺 5-7p- Music By Los Galaxy 🎶 7:30-10p- Music By swimmingintoview 🎶 10:30p- DJ Dapone 🎧 Food by Full Circle Grill & BBQ & Wood Farms FW 🍴 Friday, March 18th 7p- Music By The Dead Pickers Society 🎶

We think we’re in love!!! This weeks special is this amazing mouth watering burger!! The Farmer Bod is double Wood Farms FW patties, Wood Farms bacon, American cheese topped off with an Atom Acres Family Farm egg & served with kettle chips! Yum!! Stop in tonight and be the first ones to experience this awesomeness!!! Open tonight 5-9pm kitchen till 8pm! 🍎🐝🍷🍔🤤

On Monday, we hosted our first-ever fundraiser, the Local Food Throwdown in the wonderful joined spaces at Landing Beer Company and Utopian Coffee & Kitchen. Local food enthusiasts, chefs, and producers joined us for an evening of friendly competition and inventive and flavorful food and drinks. Wow! There are no words to express our gratitude for the support from our local food community for helping make it such a success. Between the sold out ticket sales, the generous donations of fun local food-themed experiences and foods in the silent auction, and pledges to the new Northeast Indiana Farm to School Fund, we exceeded our fundraising goals for this inaugural fundraising event. Congratulations to the winners of the first Local Food Throwdown: Best Cocktail: Nicky Nolot, Tolon, for The Huntress with Old Hamer Cask Strength Rye, Chanterelle infused raw honey, Zucca Rabarbaro Amaro, Hoffman Certified Organics Mangalista Bacon, candied walnuts, and local honey comb Best Appetizer: Matt Nolot, Tolon, for Smoked Beef Tartare with corn husk aioli, egg yolk jam, and foie gras crackers Best Entree: Samantha Yim, True Kimchi, for Kimchi Fried Rice with aged spicy Napa kimchi, Hawkins Family Farm bacon, gochujang, and rice Best Dessert: Hetty Vorderman, Hetty Arts Pastry, for Caramelized Fall Spiced Apples with honey caramel, yogurt vanilla bean pastry cream, hazelnut brown butter crumble and apple crisp The event featured the following: ~Appetizers~ Aaron Butts, Copper Spoon, Pork Carnitas with pickled vegetables, jalapeño, spicy greens, and hot sauce Johnny Perez, Mercado Restaurant, Birria De Hongos with lion’s mane, oyster, shiitake mushrooms, blue heirloom Mexican corn tortilla, jack cheese, radish, and cilantro ~Entrees~ Adam House, Landing Beer Company, Pork Roast with turnip puree, wagyu tallow confit potatoes, warm sumac carrot salad, Utopian gravy, and apple Slaw Bo Gonzales, Bravas, Frijoles a la Gallega with Butifarra Blanca, Galician white beans, caldo broth, braised onions, Catalan pork sausage, salsa verde, and pickled chilies ~Dessert Corey Bowers, Chance Bar, Milk Panna Cotta with local plum-blackraspberry jam and hay-smoked sunflower crumble Jim Huffman, Walnut Hill Catering & Events, Organic Popcorn Shooter, “Liquid Popcorn Ball”, with maple pearls and honey foam ~Cocktails Spencer Maule, Mercado Restaurant, Maria Sabina’s Carmel Corn with Sierra Norte Yellow Heirloom Oaxacan Corn Whiskey: infused with Windrose Urban Farm shiitake mushrooms, Estancia Raicilla Maximiliana, Balam Sotol Durango, Derrumbes Tamaulipas Destilado de Agave: Funkiana, Univittatta, Americana agaves Cynar, Salted Garwood Orchard's sweet corn demerara syrup, Angostura Bitters, and lemon oil Trevor Scovel, Copper Spoon, Tomato Martini with gin washed with Heirloom Tomato Oil, local heirloom tomato water, Noily Prat Original Dry Vermouth, and fermented tomato oil Hat tip to the following farmers and producers for the local and regional ingredients featured in the above culinary creations: Gunthorp Farms Berry Hill Farm Hawkins Family Farm Grant Creek Farm Schmucker's Produce Wood Farms FW KC CountryAcres El Huerto Urban Garden Ambrosia Orchard, Cidery & Meadery Cook's Orchard Grassroots Farmstead M&C Honey Wholesome Meadows Farm DeCamp Gardens Small Acres Specialty Farms Winger’s Sugar Bush Pine Creek Honey Hoffman Certified Organics Windrose Urban Farm JR Kelly Company: The Horseradish House Mouzin Brothers Farms Bee Great Local McComBees Apiaries Garwood Orchards #SupportLocal #LocallyGrown #ourlandourtables #fortwayne #NEIndiana #IndianaGrown #localfoodthrowdow

🌱 We'd like to invite you for an evening of eating, drinking, composting, discussion and a performance held in conjunction with Northeast Indiana Local Food Network's Local Food Week! This Friday, September 17 from 6-9pm at 8015 Lower Huntington Road Fort Wayne, IN 46809, there will be the food trucks of businesses that serve meat raised at Wood Farms, in addition to beer vended by Hop River. Visitors will be able to see the Dirt Wain compost site, the massive hay bales stored at the farm, hay fields that will still be producing, and hogs the farm raises. Wood Farms, with the help of Dick's Organics, has created a social-ecosystem of responsible food consumption and waste mitigation, turning many waste items into nutrient flows for further healthy food production. 🐝 Southwest Honey Co. will be there with fresh honey and unique pint/ wine glasses for sale. See our observation hive (with live bees) and treat yourself to more pollinator supporting gifts you'll love! Or come to just talk bees with us! 🐄 Dennis Wood will speak about Wood Farms’ full-circle approach to beef production. 🍺 Paris McFarthing (Hop River Brewing Co.) will talk about beer drinking and community building. 🎸 Local rapper Sankofa will perform. Let the event organizers know you're coming (free w/ optional donation): https://www.eventbrite.com/e/celebration-of-the-social-ecologies-cascading-from-wood-farms-feed-food-tickets-168949796389 Join the event on Facebook: https://www.facebook.com/events/286847273295771 ⭐Participants include: Wood Farms FW, Dick's Organics, Wood Smoked, Hop River Brewing Company, Southwest Honey Co., HontzFarm, Sankofa, Northeast Indiana Local Food Network, Bravas, Wallflower Coldbrew and Dirt Wain

Chloe and I are enjoying the fall weather! The farmer's market is the bomb today!! Pretzel bread from Eliza B's for breakfast and Wood Farms FW for lunch. 😋🐷 . Breeze, sun, good vibes, and pots. I hope to see you soon!! 🐝🌞✌️❤️. . . #womenpotters #ceramicart #shoplocal #claytherapy #blessingmoonherbs #fwfarmersmarket #artisan #ceramics #etsyshop #makersmovement #grabillartisans #makersgonnamake #thelittlethings #claytherapy #makersgonnamake #_makersgonnamake_ #all_about_creatives #womenempowerment #womenhelpingwomentrepreneurs #potterylove #handmadepottery #ceramicstudios

The Wood Smoked Burger has been an OG since we opened in May this year. Here’s what makes it a classic — 🍔 Wood Farms FW premium beef 🍅 Roasted guajillo pepper ketchup 🍺 Beer mustard aioli made with Ghoul’s Gravy from dot & line brewing company 🥬 Berry Hill Farm mixed greens 🧀 Monterey Jack cheese⁣⁣ ⁣⁣ ⁣⁣Stop by this week to try it out!👇🏼 WEDNESDAY Ft. Wayne's Farmers Market 3-7 THURSDAY CRST The Transportation Solutions ⁣⁣11-2 FRIDAY Farm Friday at Wood Farms 4:30-7:30⁣⁣ SATURDAY Ft. Wayne's Farmers Market 9-1

This week’s schedule 🍔 WEDNESDAY McCulloch Park⁣ | 11-1:30 Ft. Wayne's Farmers Market | 3-7 ⁣ THURSDAY Wood Farms FW | 4:30-7:30⁣ ⁣ FRIDAY The Muse on Main | 7:30-10 SATURDAY Ft. Wayne’s Farmers Market | 9-1⁣ ⁣ 📸 Pork Wayne shot by Emily

Join us at tonight at Promenade Park for the next Muddy River Concert Series from 5-8pm. We will have an awesome Italian Sausage Stuffed Pita sourced with ingredients from Wood Farms FW, and Berry Hill Farm, along a refreshing Raspberry-Kiwi Spritzer Mocktail, and freshly popped Popcorn! The weather is going to be perfect!!!

Want to get 𝘴𝘮𝘰𝘬𝘦𝘥?… 𝗪𝐨𝐨𝐝 𝐒𝐦𝐨𝐤𝐞𝐝!? Stop by and see us one of these days — or all of them. 😉 Along with our usual weekly spots at Electric Works, Ft. Wayne's Farmers Market, and Wood Farms FW, we’ll also be grilling out at The Brass Rail this weekend. 🎶

We hope y’all had a fantastic Fourth of July weekend! 🇺🇸⁣ ⁣ On this week’s schedule, we’re excited to announce our first pop up at dot & line brewing company this Saturday after the Ft. Wayne's Farmers Market! Treat yourself to a wide variety of beers paired with some Wood Smoked food! 🍻🍔 ⁣ All summer long, we are planning to be set up at Wood Farms FW every Friday evening for Farm Friday. Local farmers and families have been coming out in support, and it’s becoming a really fun way to kick off the weekend, farm style. 🚜 ⁣ From our farm family to yours, happy sunny days y’all! 🤠