Something Better with Beth

05/28/2026

05/28/2026

Our new Confetti Mix features fresh and sweet microgreens with a variety of edible flower petals for a beautiful mix that will really have your guests talking (and snapping pics)
Delivered weekly to restaurants in the Fort Wayne area. Reach out for details today!

05/27/2026

I love going out early on harvest day and gathering all the fresh flower blooms for our mixed flower boxes! (And a new micro-mix that’s been developed)
🌸🌼💐🌱
The response has been huge, and we have about as many orders as we can handle for this early in the season.
Send me a message if you’d like to be on the waitlist and you’ll be the first I contact as production increases.

05/18/2026

Fort Wayne area Chefs… Today is the day to reach out with any changes or additions to your weekly order that will go into effect end of May.
Planting day is where it all begins!
🌱🌸🍃

05/12/2026

Taco Tuesday, and every day!
Our microgreens pack so much flavor in their tiny leaves, they’re the perfect way to add crunch and uniqueness to your taco plate.
Micro cilantro is delicious and a traditional flavor, but micro radish adds a spicy bite and festive color.
Both have excellent shelf life.
Available to Fort Wayne chefs, free delivery every Thursday!

05/06/2026

Fort Wayne Chefs, your microgreens newsletter went out on Tuesday! You’ll find recipe inspiration for this salad with red wine beets and red pears, as well as available add-ons for this Thursday just in time for Mother’s Day reservations.
Check your folders and don’t miss out!
🌸🌱🌼

05/05/2026

Sharing from our friends at
“BISCUITS & GRAVY BENEDICT
housemade biscuits / cage free poached egg / sausage / smoked pepper gravy”
Shown here with micro leek

05/04/2026

Planting today for delivery Thursday 5/14!
Chefs, it’s a good time to reach out with adjustments to your standing order.
If you forgot something for this week’s Mother’s Day delivery, feel free to message me and I’ll see what microgreens or edible flowers I can put together for you.
🌸🌱🌼

04/28/2026

Chilean Seabass & Seafood Risotto
Ribeye au Poire Royal
Featured at
Love to share the talent of our local chefs, and these are both shown with our microgreens