Something Better with Beth

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Something Better with Beth Premium Microgreens. Grown Fresh, Grown Local. For chefs & foodies in greater Fort Wayne. In select stores or delivered to your restaurant weekly.

Beautiful dessert last night at the Northeast Indiana Local Food Network event!The maple caviar was a delightful surpris...
10/06/2026

Beautiful dessert last night at the Northeast Indiana Local Food Network event!
The maple caviar was a delightful surprise, and seeing the last of our edible flowers being put to such good use made my heart happy.

Planning ahead for success!Chefs: We are planting microgreens today for harvest and delivery Thursday 10/15. Message Bet...
10/05/2026

Planning ahead for success!
Chefs: We are planting microgreens today for harvest and delivery Thursday 10/15.
Message Beth with and changes or additions.
🧑🏼‍🍳🌱👩🏻‍🌾
* Some specialty varieties take several cycles to reach harvest maturity.

Both of our parter stores are restocked today with freshly harvested, locally grown microgreens.Thank you for your suppo...
09/24/2026

Both of our parter stores are restocked today with freshly harvested, locally grown microgreens.
Thank you for your support of local growers and stores! 🌱

Chefs: I could use your help!Who do you know in Country Clubs or Fine Dining Restaurants between Fort Wayne and Indianap...
09/22/2026

Chefs: I could use your help!
Who do you know in Country Clubs or Fine Dining Restaurants between Fort Wayne and Indianapolis? I am looking for recommendations and introductions. After six years growing microgreens for and building relationships with the best chefs and hospitality teams in our area, I am ready to expand South along the 69 corridor in 2027. Please consider giving me the gift of networking.
I would be very appreciative of your assistance!
🧑🏼‍🍳🤜🏼🤛🏼👩🏻‍🌾
*plated photo courtesy Sycamore Hills Country Club

Ex Chef opportunity
09/21/2026

Ex Chef opportunity

Hilton Fort Wayne at the Grand Wayne Convention Center is NOW HIRING for Executive Chef! Apply with Indeed: indeedhi.re/4cTE84J

The Hilton Fort Wayne at the Grand Wayne Convention Center, Northern Indiana’s Premier Convention Hotel, is currently seeking an Executive Chef to join our Team. The Hilton Fort Wayne is connected to the Grand Wayne Convention Center and partners with them as their exclusive caterer under a long term contract.

The Executive Chef oversees and directs the operational management of the kitchen facility and culinary team members, ensuring success in our high volume banquet operation and all Food and Beverage Outlets, including our three-meal Features Bar and Restaurant. The Executive Chef is responsible for staffing, training and scheduling of all culinary personnel, food safety and sanitation controls, purchasing of all food and kitchen supplies, menu development, working closely with our catering sales team to engage with our banquet clients to customize their events and managing the operation within budgeted labor and food cost parameters.

The Hilton Fort Wayne offers a broad range of benefits, including paid vacation and Holidays, an employer sponsored health insurance plan with dental and vision components. This position also qualifies for an employer paid life insurance program with retirement benefits. Competitive travel benefits are offered through the Hilton brand.

The right candidate for this exciting opportunity will have natural leadership skills, a creative mind, and a strong work ethic. He or she will be able to demonstrate these qualities through a track record of success and progression in responsibility in the culinary field. The individual will have a combination of formal culinary training and experience that will allow them to direct this high volume, high profile operation.

E-mail your resume to [email protected].

Sharing from our friends at Proximo They have an impressive bar team with a creative menu that you’ll be sure to enjoy!S...
09/14/2026

Sharing from our friends at Proximo
They have an impressive bar team with a creative menu that you’ll be sure to enjoy!
Shown here with our locally grown edible flowers.
💯🌼🍹

Fort Wayne Chefs… I’m planting today for delivery Thursday 9/24(Some varieties take longer)Let me know if you need any a...
09/14/2026

Fort Wayne Chefs… I’m planting today for delivery Thursday 9/24
(Some varieties take longer)
Let me know if you need any adjustments to your standing order, or something special for an event!

Coming soon!So excited to be attending this event once again. Many of our parter Chefs will be participating in this fri...
09/08/2026

Coming soon!
So excited to be attending this event once again. Many of our parter Chefs will be participating in this friendly competition with appetizers, mains, and desserts.
I have already received several microgreens requests, but if you are going to be participating in the fun, let me know asap if you would like me to grow anything special for your dish!

Chefs, It’s been several weeks since I’ve sent out a newsletter…Edible flower season keeps me extra busy, as well as the...
09/07/2026

Chefs, It’s been several weeks since I’ve sent out a newsletter…
Edible flower season keeps me extra busy, as well as the constant battle with humidity and soil issues this summer. But we’re winning!
So, check your folders. A September newsletter just went out!
Reminders for the NEI Local Food Throwdown, the upcoming end of Flower season, and some Add-ons that are available for this Thursdays delivery.
You don’t want to miss it!
👩🏻‍🌾🌱🌼🧑🏼‍🍳

Micro-CarrotThe freshness, frilly leaves, that unmistakable flavor…A longer growing crop, this can be grown to order, al...
09/06/2026

Micro-Carrot
The freshness, frilly leaves, that unmistakable flavor…
A longer growing crop, this can be grown to order, allow 3 weeks cultivation time.
Also found in our Spring Mix with Radish, Popcorn, and Red Veined Sorrel.
Delivered on Thursdays right to your walk-in.

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Fort Wayne, IN
46807

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