Trinbago Pepper Sauce, LLC

04/23/2026

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🌞⚾️🧢🥜🌭🍺🌶🔥
PLAY BALL!

Trinbago Pepper Sauce, LLC
YLNI Farmers Market
Fort Wayne TinCaps

04/22/2026

With Fort Wayne TinCaps – I just got recognized as one of their top fans! 🎉

04/18/2026

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🌱🪻🌷🌞 🌷🪻🌱

Posting to inform everyone I will not be at the market this week nor next week, I've been so busy working on a basement I forgot to sign up, things happen what can ya do.

We will be back to see you all the first week of May for the beginning of the 2026 Outdoor Summer Market!

See you then!

Also YLNI Farmers Market is hosting a fundraiser at the Fort Wayne TinCaps if you like baseball and the market, why not ya know? Use the QR code to reserve your tickets for next week!

🎟⚾️🧢🥜
🌱🪻🌷🌞 🌷🪻🌱

01/29/2026

With Pacos Buffet – I just got recognized as one of their top fans! 🎉

01/29/2026

With The Roxy Tattoo Studio – I just got recognized as one of their top fans! 🎉

01/06/2026

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Teamed up with The Roxy Tattoo Studio to provide you all with spicy habanero goodness! 🤠🌶🔥

Andrew (aka Nemo) and I go wayyy back to our elementary school days at Forest Park Elementary, use to run the neighborhood and had the same bus stop as kids growing up.

A few years ago we had the idea to promote the sauce at his studio so here it is, finally!!

Better late than never!!

Very excited and happy to be a part of the crew/family over there at ❤️

2026, HERE WE GO!! 🥳

"Thank you Andrew, words can't express how much love and appreciation I have for you and your family, one luv homie, forever and always!" 🤟😎🤙

#2026

01/04/2026

Tomato Choka is a traditional Indo-Caribbean dish where fire-roasted tomatoes, onion, hot peppers, and garlic are mashed and seasoned with hot oil in a process called "chunkay".

It's a simple, flavorful vegetarian dish, often served with sada roti or fried bake. Naan bread is a great alternative.

Ingredients:
4 large ripe tomatoes or canned crushed tomatoes 🍅

2-3 cloves of garlic, unpeeled minced 🧄

1 onion, sliced or chopped 🧅

1-2 Scotch Bonnet or Habanero peppers, chopped or 🌶
1/2-1tbsp of

2-3 tablespoons vegetable or olive oil (mustard oil can be used for a different flavor)
Salt to taste
Fresh cilantro or shado beni (culantro), chopped, for garnish (optional)

Cooking:
Simmer minced garlic and chopped onion in sauce pan with your preferred oil then add the crushed tamato and seasonings (cilantro, spices and herbs you may add the cilantro before or after cooking) blend and cook everything to a simmer for a few minutes, serve on your preferred roti, tortilla, or Naan bread.

Enjoy🍹

12/22/2025

12/17/2025

11/02/2025

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Happy Halloween Everybody!

11/01/2025

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