Wholesome Roots Cooking

10/14/2026

It’s almost gingerbread season!

We’re planning our upcoming Gingerbread Decorating Classes at Wholesome Roots, and we’d love to know who’s interested! Fill out our quick RSVP form (name and email) to let us know you’d like to join us. This helps us plan for the season, and you’ll be one step closer to a little holiday fun!

Class registration will open soon, so stay tuned!

Registration will open very soon! RSVP to be the first to know when registration opens! Adults and kids!

10/12/2026

Our kids cooking club meets once a month! You can register for all 7 classes, or for any class individually! Up next: Oct 20th

Recipe: Soft Pretzels and Homemade Honey Mustard

Learning Goal: I know how to work safely and confidently in the kitchen!

Skills: Kitchen safety, measuring, recipe reading, mise en place, mixing, kneading, shaping, working with yeast, baking, tasting, and cleaning as you go.

Ages 6–12 • 7 Months • 1.5 Hours Wholesome Roots Kids COOKING Club is a 7-month hands-on cooking program designed to teach children real kitchen skills and build independence.

10/12/2026

Love your favorite Asian takeout dishes? Learn how to make them at home in our class on Nov 7th!

In this hands-on cooking class, we’ll make:

Baked Egg Rolls
Steamed Chicken Buns
Homemade Sweet & Sour Sauce
Homemade Peanut Sauce
Cashew Crunch Salad
Crab Rangoon Dip with Baked Wonton Strips

You’ll learn how to recreate these favorites in your own kitchen, so you can enjoy them anytime, customize them to your family’s tastes, and skip the takeout bill. From homemade sauces to fun new cooking techniques, you’ll leave with skills you can use long after class is over!

-Baked egg rolls -Steamed chicken buns -Sweet & sour sauce -Peanut sauce -Cashew crunch salad -Crab Rangoon dip with baked wonton strips

10/05/2026

Nov 7th, 3 PM
Steamed chicken buns, Baked egg rolls, Cashew crunch salad, Crab rangoon dip with baked wonton strips, Sweet and sour sauce, Peanut sauce

-Baked egg rolls -Steamed chicken buns -Sweet & sour sauce -Peanut sauce -Cashew crunch salad -Crab Rangoon dip with baked wonton strips

09/24/2026

Our monthly homeschool cooking class is happening in 2 weeks! We have space for a few more to join us on Oct 8th, 1:30-3:30 PM!

This class is all about getting kids comfortable with vegetables while learning skills they can use in the kitchen again and again. They'll mix, measure, spiralize, sauté, season, and bake.

Kids 7 and up! -Homemade curly fries -Zucchini noodles -Zucchini bread

09/21/2026

Saturday, Sept 26th-Apple Dumplings and Chicken and Dumplings Stew

We have a couple of spots left in Saturday's Comfort Foods class! With the weather changing, this class is perfect! Come alone or bring a friend! Either way, you are welcome here!

-Farmhouse chicken stew -Apple dumplings

09/16/2026

09/15/2026

Join us on Sept 26th to learn how to make dumplings in two unique recipes: Farmhouse Chicken Stew with Buttermilk Dumplings & Apple Dumplings

-Farmhouse chicken stew -Apple dumplings

09/10/2026

A little look back at some of the sweet moments we’ve shared in the kitchen over the years. We are so grateful for every person who has cooked with us along the way!

09/09/2026

October 3rd-During this 3-hour workshop, you’ll learn sourdough terminology, how a sourdough starter works, how to care for and feed your starter, and why sourdough has become such a popular way to bake. You’ll mix your own dough, practice the stretch-and-fold process, learn what proper fermentation looks like, and discover how to shape and score a loaf.
While your dough rests, we’ll explore the different stages of sourdough baking and discuss helpful tips for success at home. You’ll also sample freshly baked sourdough bread in class!

Each participant will go home with:
A jar of active sourdough starter
A bowl of sourdough dough to finish fermenting, shape, and bake at home
A tea towel
Rice flour for preparing and scoring your loaf
A handout with sourdough tips and instructions to continue your baking journey
A mini sourdough loaf (if you choose not to enjoy it during class)

Learn how to: -Make and keep the starter -Stretch and fold the dough -Understand the different stages of the dough -Score the bread and bake it -Understand the health benefits