Little River Mushroom Co.

06/10/2026

06/09/2026

Morels in stock!

06/09/2026

06/08/2026

Fresh morels in stock at the

06/08/2026

Pretty much… see you tomorrow at the Goshen Farmers Market

06/08/2026

Meanwhile, down at the farm….

06/08/2026

Yum

Have you ever wondered what’s in season throughout Indiana in June?

We've made it easy by highlighting everything that's in season and available through local producers. Want to see the full list? Check out the seasonality guide on our website! 🫐

06/08/2026

Meanwhile. Getting ready for tomorrow at the Goshen Farmers Market from 3-630pm.

06/05/2026

For the love of lamb…

A rack of lamb comes from the rib section, where the muscles do very little work, resulting in a cut that is exceptionally tender. Often “frenched,” with the bones cleaned for presentation, it carries a thin cap of fat that gently bastes the meat as it roasts. Despite its elegant appearance, it’s surprisingly easy to prepare. A simple mixture of garlic and rosemary forms a fragrant, savory crust that complements the lamb without overpowering it. Served with a sweet mint sauce (a traditional British condiment), the richness is balanced by a cool contrast that lifts each bite.

Find the recipe for our Garlic Rosemary Rack of Lamb with Sweet Mint Sauce in the newest issue of Edible Michiana or on our website!

Recipe and photos by: Ashley Swartzendruber

https://ediblemichiana.ediblecommunities.com/eat/garlic-rosemary-lamb-rack-recipe/