Home Recipe Fun

Directions

Home Recipe Fun Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Home Recipe Fun, Kitchen/Cooking, Fort Worth, TX.

Green Amaranth And Chicken SoupINGREDIENTS:• 1½ quarts chicken stock• 1 tablespoon olive oil• 1 carrot, chopped• 1 onion...
10/10/2026

Green Amaranth And Chicken Soup

INGREDIENTS:
• 1½ quarts chicken stock
• 1 tablespoon olive oil
• 1 carrot, chopped
• 1 onion, chopped
• 2 potatoes, chopped
• 1 bay leaf
• 3 cups chopped amaranth leaves
• 3 garlic scopes
• ½ cup chopped scallions, or to taste
• ½ cup chopped fresh parsley, or to taste
• salt and ground black pepper to taste
• 2 cups cubed, cooked chicken, or as desired

PREPARATION:
Step 1. Bring stock to a boil in a stockpot. Heat olive oil in a skillet over medium heat. Add carrot and onion; cook and stir until onion is translucent, 5 to 7 minutes. Scrape carrot and onion into to stock.

Step 2. Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. Stir amaranth leaves and garlic scopes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. Stir scallions, parsley, salt, and pepper into soup.

Step 3. Divide chicken among 4 serving bowls. Pour soup over chicken to serve.

Mamacita's Mexican RiceINGREDIENTS:• 1 cup long-grain white rice• 1 tablespoon vegetable oil• 1 onion, minced• 1 clove g...
10/09/2026

Mamacita's Mexican Rice

INGREDIENTS:
• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1 onion, minced
• 1 clove garlic, minced
• 1½ cups chicken broth
• 1 tomato, seeded and diced
• ½ teaspoon ground cumin
• ½ teaspoon Spanish saffron
• salt and ground black pepper to taste
• ¼ cup frozen peas and carrots, thawed
• 1 sprig fresh cilantro (Optional)

PREPARATION:
Step 1. Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 2. Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.

Step 3. Stir peas and carrots into cooked rice; garnish with cilantro.

Chocolate Lava MuffinsINGREDIENTS:• 8 ounces bittersweet chocolate• 1/2 cup butter• 1/2 teaspoon vanilla• 1/2 cup sugar•...
10/08/2026

Chocolate Lava Muffins

INGREDIENTS:
• 8 ounces bittersweet chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 4 eggs

PREPARATION:
Step 1. Melt chocolate and butter together in a large bowl over a saucepan of simmering water.

Step 2. Stir in the vanilla.

Step 3. In a separate bowl, combine the sugar, flour, and salt.

Step 4. Sift dry ingredients into the chocolate mixture and blend with an electric mixer.

Step 5. Add eggs, one at a time, fully incorporating each egg before adding the next.

Step 6. Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).

Step 7. Chill batter.

Step 8. Preheat oven to 375?

Step 9. Coat 6 muffin tins with butter or nonstick cooking spray.

Step 10. Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.

Step 11. Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.

Strawberry Spinach Salad With Feta And BaconINGREDIENTS:• 1 (10 ounce) bag baby spinach leaves• 1 quart fresh strawberri...
10/07/2026

Strawberry Spinach Salad With Feta And Bacon

INGREDIENTS:
• 1 (10 ounce) bag baby spinach leaves
• 1 quart fresh strawberries
• 4 ounces crumbled feta cheese
• 1 small sweet onion (such as Vidalia), sliced
• 1 (2 ounce) package bacon bits
• ½ (16 ounce) bottle reduced-fat raspberry vinaigrette salad dressing (such as Kraft Raspberry Vinaigrette Lite)

PREPARATION:
Step 1. Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.

Japanese Meatballs In Sweet Soy Sauce (Niku Dango)INGREDIENTS:• 8 ounces ground pork• 2 ounces lettuce, finely chopped• ...
10/06/2026

Japanese Meatballs In Sweet Soy Sauce (Niku Dango)

INGREDIENTS:
• 8 ounces ground pork
• 2 ounces lettuce, finely chopped
• 3 ounces carrots, finely grated
• 1 tablespoon sake
• 1 pinch salt
• 1/2 beaten egg
• 1 tablespoon cornflour
• 1 teaspoon sesame oil (optional)
• 4 tablespoons water
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon caster sugar
• 1 tablespoon light soy sauce
• 2 tablespoons cornflour

PREPARATION:
Step 1. Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.

Step 2. Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.

Step 3. Fill a pan about one-third full of cooking oil. Heat oil to 350°F and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).

Step 4. Remove meatballs to plate lined with absorbent paper, to drain off excess oil.

Step 5. Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.

Step 6. Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.

Step 7. Pour the meatballs with sauce onto a serving plate and serve!

Ken Hom's "Dead Easy" ChickenINGREDIENTS:• 3/4 lb boneless skinless chicken thighs• 1 tablespoon flour• 1/2 cup fat-free...
10/05/2026

Ken Hom's "Dead Easy" Chicken

INGREDIENTS:
• 3/4 lb boneless skinless chicken thighs
• 1 tablespoon flour
• 1/2 cup fat-free low-sodium chicken broth
• 3 tablespoons rice vinegar
• 1 teaspoon Chinese five spice powder
• 5 garlic cloves, minced
• 2 tablespoons low sodium soy sauce
• 1/2 cup water
• 1 teaspoon canola oil

PREPARATION:
Step 1. Remove as much fat as possible from chicken thighs. Place flour on a plate and roll chicken in flour, shaking off excess. Mix chicken broth, vinegar, five-spice powder, garlic, soy sauce and water together in a small bowl.

Step 2. Heat oil in a wok or skillet over high heat until smoking. Brown chicken on all sides, about 2 minutes. Add sauce and lower heat to medium.

Step 3. Simmer 25 minutes, turning chicken a few times. Liquid should be just at the bubbling stage. The sauce will boil down to a glaze. Serve over rice.

Russian Pickled MushroomsINGREDIENTS:• 1/4 cup dry white vinegar• 1/4 cup red w**e vinegar• 3 tablespoons water• 2 teasp...
10/04/2026

Russian Pickled Mushrooms

INGREDIENTS:
• 1/4 cup dry white vinegar
• 1/4 cup red w**e vinegar
• 3 tablespoons water
• 2 teaspoons olive oil
• 2 large garlic cloves, crushed
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces mushrooms, cut into quarters

PREPARATION:
Step 1. In a small saucepan, combine all ingredients, except for the mushrooms.

Step 2. Bring to a boil over medium heat and cook for 3 minutes.

Step 3. Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.

Step 4. Chill several hours or overnight to blend flavors.

Step 5. Serve cold.

Step 6. Preparation and cooking time does not include flavor blending time.

Hot And Sour SoupINGREDIENTS:• 6 dried shiitake mushrooms, soaked• 4 ounces cooked chicken or 4 ounces pork• 1 cake tofu...
10/03/2026

Hot And Sour Soup

INGREDIENTS:
• 6 dried shiitake mushrooms, soaked
• 4 ounces cooked chicken or 4 ounces pork
• 1 cake tofu
• 2 ounces bamboo shoots, drained
• 1 tablespoon corn flour
• 1 pint chicken stock or 1 pint water
• 1 tablespoon Chinese rice w**e or 1 tablespoon dry sherry
• 1 tablespoon light soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon white pepper
• salt
• 2 spring onions, thinely slced

PREPARATION:
Step 1. Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.

Step 2. Thinly slice the bamboo shoots, tofu and chicken or pork.

Step 3. Mix the cornflour with 1 1/2 tbsp water to make a paste. Set asaide.

Step 4. Bring the stock to a rolling boil and add the mushrooms, tofu bamboo shoots and chicken. Bring back to a boil and simmer for 1 minute.

Step 5. Add the soy sauce, w**e and vinegar.

Step 6. Bring back to a boil and add the paste add the peppe and season with salt.

Step 7. Serve hot and sprinkle the spring onions.

Leftover Roast Brunswick StewINGREDIENTS:• 1½ pounds cooked, shredded beef chuck roast• 2 (10 ounce) cans mixed vegetabl...
10/02/2026

Leftover Roast Brunswick Stew

INGREDIENTS:
• 1½ pounds cooked, shredded beef chuck roast
• 2 (10 ounce) cans mixed vegetables, with liquid
• 2½ cups barbeque sauce
• 2 tablespoons Worcestershire sauce
• 1 (10.5 ounce) can beef broth (Optional)

PREPARATION:
Step 1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.

Step 2. Cover, and cook at least 1 hour on High.

My Favorite LasagnaINGREDIENTS:• 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)• 1 lb ground beef or ...
10/01/2026

My Favorite Lasagna

INGREDIENTS:
• 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
• 1 lb ground beef or 1 lb Italian sausage, browned
• 1/2 lb cottage cheese
• 2 tablespoons parmesan cheese, grated
• 1 egg, beaten
• 1/2 lb lasagna noodle, cooked and drained
• 1/2 cup parmesan cheese, grated
• 1 lb mozzarella cheese, thinly sliced (shredded will also work)

PREPARATION:
Step 1. Preheat oven to 350°F.

Step 2. Combine spaghetti sauce and browned ground beef.

Step 3. In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.

Step 4. Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.

Step 5. Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.

Step 6. Cover with 1 cup sauce and 1/4 cup parmesan cheese.

Step 7. Repeat.

Step 8. Top with remaining noodles, sauce, and mozzarella cheese.

Step 9. Bake for 30 to 35 minutes or until bubbly.

Step 10. Let stand 10 minutes before cutting.

Address

Fort Worth, TX

Website

Alerts

Be the first to know and let us send you an email when Home Recipe Fun posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category