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Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm Saturday 7am - 3pm Sunday 7am - 3pm

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West Side Cafe, 7950 Camp Bowie W, Fort Worth, TX (2026)

05/26/2025

Creamy Spinach & Mushroom Lasagna

Ingredients 🛒

12 lasagna noodles, cooked
10 oz fresh spinach
8 oz mushrooms, sliced
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cups Alfredo sauce
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions 🍳

Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
Layer Lasagna: In a greased 9x13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden.
Serve: Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!

Prep Time ⏲️ 20 minutes
Cook Time ⏲️ 45 minutes
Total Time ⏲️ 1 hour 5 minutes
Servings 🍽️ 8
Calories 🔥 450 kcal (per serving

05/24/2025

YAY R NAY Beef Liver and Onions

Ingredients:
1 pound beef liver, sliced into 1/4 inch thick pieces
2 large onions, thinly sliced
3 tablespoons butter or oil (for cooking)
Salt and pepper to taste
Optional: garlic powder, paprika, or herbs for extra flavor
Instructions:
Prepare the Liver: Rinse the liver slices under cold water and pat them dry with paper towels. This helps to remove any excess blood and ensures even cooking.
Season the Liver: Sprinkle both sides of the liver slices with salt, pepper, and any other seasonings you like (such as garlic powder or paprika).
Cook the Onions: In a large skillet, heat 1 tablespoon of butter or oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized (about 10-15 minutes). Remove the onions from the skillet and set them aside.
Cook the Liver: In the same skillet, add another tablespoon of butter or oil. Increase the heat to medium-high. Once hot, add the liver slices. Cook for about 3-4 minutes on each side, or until they are browned and just cooked through. Be careful not to overcook, as liver can become tough.
Combine: Once the liver is cooked, return the caramelized onions to the skillet and mix them with the liver. Cook together for an additional minute to heat through.
Serve: Plate the liver and onions together and enjoy! You can serve this dish with mashed potatoes, rice, or your choice of vegetables.

05/17/2025

𝗕𝗶𝗴 𝗠𝗮𝗰 𝗦𝗹𝗼𝗽𝗽𝘆 𝗝𝗼𝗲𝘀 🍔✨

All the flavors of your favorite fast food burger, but in a sloppy, delicious twist! These Big Mac Sloppy Joes are packed with juicy beef, tangy sauce, and all the toppings you love.

📋 Ingredients

For the Sloppy Joe Mixture:
● 1 lb ground beef
● 1 small onion, finely chopped
● 1/2 cup ketchup
● 2 tbsp mustard
● 1 tbsp Worcestershire sauce

For Assembly:
● 4 burger buns
● Shredded lettuce
● Sliced pickles
● Diced onions
● Shredded cheddar cheese
● Big Mac-style sauce (optional but recommended!)

📝 Instructions

1: Cook the Beef: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess grease.

2: Make the Sloppy Joe Sauce: Stir in ketchup, mustard, and Worcestershire sauce. Simmer for 5-7 minutes until the mixture thickens.

3: Prepare the Buns: Lightly toast the burger buns for extra texture.

4: Assemble the Sloppy Joes: Spoon the sloppy Joe mixture onto the bottom halves of the buns. Top with shredded lettuce, sliced pickles, diced onions, shredded cheddar cheese, and a drizzle of Big Mac-style sauce.

5: Serve and Enjoy: Place the top bun on and serve immediately with fries or chips!

🍴 Tips:

Big Mac Sauce Hack: Mix mayonnaise, ketchup, mustard, relish, vinegar, and a pinch of paprika for a quick Big Mac-inspired sauce.
Make It Spicy: Add a dash of hot sauce or diced jalapeños to the sloppy Joe mixture.

Big Mac flavor, messy Sloppy Joe style—your taste buds are in for a treat!

05/17/2025

𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗥𝗼𝗹𝗹 𝗖𝗮𝗸𝗲 🍒🍫

A luscious combination of rich chocolate sponge, tangy cherry filling, and fluffy whipped cream makes this Black Forest Roll Cake a show-stopper. Perfect for celebrations or anytime indulgence!

📋 Ingredients

For the Chocolate Sponge Cake:
● 3/4 cup (95g) all-purpose flour
● 1/4 cup (30g) cocoa powder
● 1 tsp baking powder
● 1/4 tsp salt
● 4 large eggs, separated
● 3/4 cup (150g) granulated sugar (divided)
● 1 tsp vanilla extract
● 1/4 cup (60ml) milk

For the Cherry Filling:
● 1 1/2 cups (225g) fresh or jarred cherries, pitted and halved
● 1/4 cup (50g) granulated sugar
● 2 tbsp cornstarch
● 1/4 cup (60ml) water
● 1 tbsp kirsch (optional, for authentic flavor)

For the Whipped Cream Filling:
● 1 1/2 cups (360ml) heavy whipping cream
● 1/4 cup (30g) powdered sugar
● 1 tsp vanilla extract

For Garnish:
● Chocolate shavings or curls
● Whole cherries
● Powdered sugar

📝 Instructions

1: Prepare the Chocolate Sponge Cake: Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment. Sift flour, cocoa, baking powder, and salt into a bowl. Beat egg yolks with half the sugar until thick and pale. Mix in vanilla and milk. In a separate bowl, beat egg whites to soft peaks, gradually adding the rest of the sugar until stiff peaks form. Fold dry ingredients into yolks, then fold in egg whites in thirds. Spread batter evenly in the pan and bake for 10-12 minutes.

2: Roll the Cake: Flip the hot cake onto a powdered sugar-dusted towel, peel off the parchment, and roll gently with the towel. Let cool completely.

3: Make the Cherry Filling: Combine cherries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring until thickened. Stir in kirsch (if using) and cool completely.

4: Whip the Cream Filling: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

5: Assemble the Roll Cake: Unroll the cooled cake. Spread a layer of whipped cream and top with the cherry filling. Gently roll the cake back up and place seam-side down on a platter.

6: Decorate: Spread or pipe whipped cream over the roll. Garnish with chocolate shavings, whole cherries, and a dusting of powdered sugar.

🍴 Tips:

Make Ahead: The cake can be assembled a day in advance and stored in the fridge.
Flavor Boost: Use kirsch for a more traditional Black Forest flavor.

Elegant, indulgent, and bursting with flavor, this roll cake will wow your taste buds and your guests! 🎂

05/17/2025

𝗣𝗲𝗽𝗽𝗲𝗿𝗺𝗶𝗻𝘁 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗮𝗸𝗲 🍬🍫

Cool, creamy, and bursting with festive peppermint flavor, this no-bake Peppermint Ice Cream Cake is as easy to make as it is impressive. A perfect treat for holiday celebrations or whenever you’re craving something refreshing and sweet!

📋 Ingredients

For the Cake Base:
● 2 cups (200g) chocolate cookie crumbs (e.g., Oreos, without filling)
● 6 tbsp (85g) unsalted butter, melted

For the Ice Cream Layer:
● 1 ½ quarts (1.4 liters) peppermint ice cream, softened
● ½ cup (50g) crushed peppermint candies or candy canes

For the Whipped Topping:
● 2 cups (480ml) heavy whipping cream
● 3 tbsp powdered sugar
● ½ tsp vanilla extract

For Garnish:
● Crushed candy canes or peppermint candies
● Chocolate shavings or mini chocolate chips

📝 Instructions

1: Prepare the Crust: Grease or line a 9-inch springform pan with parchment paper. Mix chocolate cookie crumbs with melted butter until combined. Press firmly into the pan to form an even crust. Freeze for 15 minutes.

2: Add the Ice Cream Layer: Spread softened peppermint ice cream over the crust. Sprinkle crushed peppermint candies evenly on top. Cover tightly with plastic wrap and freeze for at least 4 hours, until firm.

3: Make the Whipped Topping: In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

4: Assemble the Cake: Remove the cake from the freezer and spread the whipped topping over the ice cream layer. Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.

5: Chill and Serve: Return the cake to the freezer for 1 hour to set. Before serving, let it sit at room temperature for 5-10 minutes for easy slicing.

🍴 Tips:

Storage: Keep the cake covered in the freezer for up to 1 week.
Variations: Swap peppermint ice cream for vanilla or mint chocolate chip for a unique twist.
Festive Touch: Add sprinkles or edible glitter for extra holiday cheer.

This Peppermint Ice Cream Cake is a crowd-pleaser that’s as refreshing as it is festive. Get ready for rave reviews! 🎉🍧

05/12/2025

Deep Dish Pizza Pie 🍕🥧

Ingredients:

1 lb ground beef

1/2 lb Italian sausage

1 deep dish pie crust

1 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

20 pepperoni slices

1 tsp Italian seasoning

Salt and pepper, to taste

Directions:

1. Preheat oven to 375°F (190°C).

2. Brown ground beef and sausage in a skillet; season with salt, pepper, and Italian seasoning. Drain excess grease.

3. Spread pizza sauce over the pie crust.

4. Layer the cooked meat, sprinkle mozzarella cheese, and top with pepperoni.

5. Bake for 20–25 minutes until golden and bubbly.

6. Let cool slightly before slicing and serving!

Prep Time | Cooking Time | Total Time
10 min | 25 min | 35 min

Kcal | Servings
450 kcal | 6 servings

05/12/2025

Mexican-Inspired Beef Noodle Soup (Caldo de Res con Fideos)

Ingredients:

1 lb beef chuck or shank, cut into chunks

6 cups beef broth

2 cloves garlic, minced

1/2 white onion, chopped

1 tsp cumin

1 tsp chili powder

1 tbsp tomato paste

1 tsp oregano

6 oz egg noodles or fideo noodles

1/2 cup sliced green onions

1/2 cup bean sprouts (optional for fusion twist)

1/4 cup chopped cilantro

2 boiled eggs, halved

Salt and pepper to taste

Lime wedges, for serving

Instructions:

Sear beef: In a large pot over medium heat, sear beef pieces until browned on all sides.

Add aromatics: Add garlic, onion, cumin, chili powder, oregano, and tomato paste. Cook for 2–3 minutes until fragrant.

Simmer broth: Pour in beef broth, bring to a boil, then reduce to a simmer. Cover and cook for 45–60 minutes until beef is tender.

Cook noodles: Add noodles to the broth and cook for 7–8 minutes until tender.

Season and garnish: Taste and adjust salt and pepper. Ladle into bowls and top with green onions, bean sprouts, cilantro, and boiled egg halves.

Serve: Accompany with lime wedges and optional sliced jalapeños or avocado for extra flair.

05/12/2025

🍞 𝗗𝗼𝗹𝗹𝘆𝘄𝗼𝗼𝗱 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗕𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗜𝗰𝗶𝗻𝗴 ✨

A warm, soft loaf swirled with cinnamon-sugar goodness and topped with sweet icing. This Dollywood-inspired treat will make your kitchen smell like a cozy bakery!

📋 Ingredients

For the Bread:
● 2 cups all-purpose flour
● 1/2 cup sugar
● 2 tsp baking powder
● 1/4 tsp salt
● 1/2 cup milk
● 1/3 cup unsalted butter, melted
● 1 large egg
● 1 tsp vanilla extract

For the Cinnamon Swirl:
● 1/3 cup sugar
● 1 tbsp ground cinnamon
● 2 tbsp unsalted butter, melted

For the Icing:
● 1 cup powdered sugar
● 2 tbsp milk (or more for desired consistency)
● 1/2 tsp vanilla extract

📝 Instructions

1: Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

2: Make the Bread Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, egg, and vanilla. Gradually combine the wet ingredients with the dry, stirring until just combined.

3: Prepare the Cinnamon Swirl: In a small bowl, mix sugar and cinnamon.

4: Layer the Bread: Pour half the batter into the loaf pan. Drizzle with half of the melted butter and sprinkle with half the cinnamon-sugar mixture. Add the remaining batter, then top with the rest of the butter and cinnamon-sugar. Use a knife to gently swirl the layers together.

5: Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

6: Make the Icing: In a bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

🍴 Tips:

Extra Cinnamon Swirl: Double the cinnamon-sugar mixture if you love bold swirls!
Serve Warm: Heat slices for a few seconds in the microwave for that fresh-from-the-oven taste.

Dollywood’s famous cinnamon bread right in your kitchen—sweet, soft, and utterly irresistible! 🍞✨

05/12/2025

🇰🇷🥩 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝗕𝗤 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 𝘄𝗶𝘁𝗵 𝗦𝗽𝗶𝗰𝘆 𝗠𝗮𝘆𝗼 𝗗𝗶𝗽 🌶️✨

Juicy meatballs infused with Korean BBQ flavors, paired with a creamy, spicy mayo dip. This dish is a perfect appetizer or crowd-pleasing snack!

📋 Ingredients

For the Meatballs:
● 1 pound ground beef
● 1/4 cup breadcrumbs
● 1/4 cup grated Parmesan cheese
● 1 egg
● 1/4 cup chopped onion
● 2 cloves garlic, minced
● 1/4 cup chopped fresh parsley
● 1/2 tsp dried oregano
● 1/4 tsp salt
● 1/8 tsp black pepper
● 1 tbsp soy sauce
● 1 tsp sesame oil

For the Spicy Mayo Dip:
● 1/4 cup mayonnaise
● 1 tbsp sriracha
● 1/2 tsp soy sauce
● 1/4 tsp sesame oil
● 1/8 tsp garlic powder

📝 Instructions

1: Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix until evenly combined. Form into small, bite-sized meatballs.

2: Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides and fully cooked through. Remove from the skillet and set aside.

3: Prepare the Spicy Mayo Dip: In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.

4: Serve: Arrange the meatballs on a serving platter with a side of spicy mayo dip. Garnish with sesame seeds or chopped green onions for an extra touch.

🍴 Tips:

Make It Sweeter: Add a teaspoon of honey to the meatball mixture for a hint of sweetness.
Batch Cooking: Double the recipe to freeze half of the meatballs for a quick snack later.

Get ready for bold flavors and creamy heat in every bite—your guests will be asking for seconds! ❤️🥢

05/11/2025

🍦 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 & 𝗥𝗲𝗲𝘀𝗲'𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

Creamy, dreamy, and loaded with indulgent treats, this no-churn ice cream combines cookie dough, Snickers, and Reese's for the ultimate dessert experience.

📋 Ingredients

For the Cookie Dough:
● 1/2 cup unsalted butter, softened
● 1/2 cup brown sugar
● 1/4 cup granulated sugar
● 2 tbsp milk
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1/2 cup mini chocolate chips

For the Ice Cream:
● 2 cups heavy cream
● 1 can (14 oz) sweetened condensed milk
● 1 tsp vanilla extract
● Snickers bars, chopped
● Reese's Peanut Butter Cups, chopped
● Cookie dough (from above)

For Topping:
● Chocolate sauce
● Caramel sauce
● Chopped peanuts

📝 Instructions

1: Make the Cookie Dough:
In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in milk and vanilla extract. Gradually add flour and stir until well combined. Fold in mini chocolate chips. Roll into small balls and freeze.

2: Prepare the Ice Cream Base:
In a large bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.

3: Add the Mix-Ins:
Fold in the chopped Snickers, Reese's Peanut Butter Cups, and frozen cookie dough balls.

4: Assemble the Ice Cream:
Pour the ice cream mixture into a loaf pan. Drizzle chocolate and caramel sauce over the top and swirl with a knife. Sprinkle chopped peanuts for a crunchy finish.

5: Freeze:
Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.

6: Serve:
Scoop into bowls or cones and top with more chocolate sauce, caramel sauce, and chopped peanuts for extra indulgence.

🍴 Tips:

Safe Cookie Dough: Toast the flour before use to ensure it's safe for raw consumption.
Storage: Store in an airtight container in the freezer for up to 2 weeks.

This rich and decadent treat is the perfect balance of creamy, crunchy, and chocolatey goodness. Prepare for sweet bliss in every bite!

05/11/2025

𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 & 𝗥𝗲𝗲𝘀𝗲'𝘀 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗘𝘅𝘁𝗿𝗮𝘃𝗮𝗴𝗮𝗻𝘇𝗮 🍫

Get ready for the ultimate dessert mashup! This creamy ice cream is packed with Snickers, Reese's, and chunks of edible cookie dough. A candy-lover's dream come true in every scoop!

📋 Ingredients

For the Ice Cream Base:
● 2 cups heavy cream
● 1 cup whole milk
● ¾ cup granulated sugar
● 1 tsp vanilla extract
● 2 tbsp peanut butter (optional, for extra flavor)

For the Cookie Dough:
● ½ cup (115g) unsalted butter, softened
● ½ cup (100g) brown sugar
● ¼ cup (50g) granulated sugar
● 1 tsp vanilla extract
● 1 cup (125g) all-purpose flour (heat-treated*)
● ½ tsp salt
● ½ cup mini chocolate chips

For the Mix-ins:
● 2 Snickers bars, chopped
● 2 Reese’s peanut butter cups, chopped
● ¼ cup mini chocolate chips (optional)

📝 Instructions

1: Make the Ice Cream Base:

In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
If using peanut butter, warm it until smooth and stir it into the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).

2: Prepare the Cookie Dough:

Cream butter, brown sugar, and granulated sugar together until light and fluffy. Stir in vanilla extract.
Gradually add heat-treated flour and salt, mixing until dough forms. Fold in mini chocolate chips.
Roll the dough into small bite-sized pieces and freeze while preparing the ice cream.

3: Assemble the Ice Cream:

Once the ice cream is churned to a soft-serve consistency, fold in Snickers pieces, Reese’s pieces, frozen cookie dough bites, and extra chocolate chips (if using).

4: Freeze the Ice Cream:

Transfer the mixture to an airtight container. Press plastic wrap or wax paper directly onto the surface to prevent ice crystals.
Freeze for at least 4-6 hours or overnight until firm.

5: Serve and Enjoy:

Let the ice cream sit at room temperature for 5 minutes before scooping. Serve in bowls or cones and enjoy the perfect combination of creamy, chewy, and crunchy textures!

🍴 Tips:

Heat-Treat Flour: Bake flour at 350°F (175°C) for 5 minutes to ensure it's safe to eat raw. Let it cool before using.
No Ice Cream Maker? Stir the mixture every 30 minutes as it freezes to reduce ice crystals.
Customization: Swap in other candies like Twix or M&M's for a fun twist.

This Snickers & Reese’s Cookie Dough Ice Cream is pure indulgence—perfect for hot days, parties, or just treating yourself

05/10/2025

HONEY GARLIC SALMON & SHRIMP OVER GARLIC BUTTER RICE 🐟🦐🍯

📋 Ingredients:

For the Honey Garlic Salmon & Shrimp:
2 salmon fillets
½ lb large shrimp, peeled and deveined
3 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lemon juice
½ teaspoon smoked paprika
½ teaspoon black pepper
2 tablespoons butter
1 tablespoon olive oil
For the Garlic Butter Rice:
1 cup jasmine rice
2 cups chicken broth
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup fresh parsley, chopped

👩‍🍳 Directions:

Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, smoked paprika, and black pepper. Set aside.
Cook the Salmon: Heat olive oil in a large skillet over medium heat. Add salmon fillets, skin-side down, and cook for 4-5 minutes. Flip and cook for another 3 minutes. Pour half of the honey garlic sauce over the salmon and let it caramelize for 2 minutes. Remove salmon from the pan and set aside.
Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter. Add shrimp and cook for 2 minutes per side. Pour the remaining honey garlic sauce over the shrimp and cook for an additional 1-2 minutes until fully coated and caramelized. Remove from heat.
Prepare the Garlic Butter Rice: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add rice and stir for 1 minute. Pour in chicken broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender. Remove from heat and let it sit for 5 minutes. Fluff with a fork and stir in chopped parsley.
Assemble & Serve: Divide the garlic butter rice onto plates, top with the honey garlic salmon and shrimp, and drizzle any remaining sauce from the pan over the dish. Enjoy!

⏱ Preparation time: 10 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 35 minutes
🔥 Calories: ~560 kcal per serving
🍽 Servings: 2

West Side Cafe

05/26/2025

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Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	7am - 3pm
Sunday	7am - 3pm