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The Tasty Wok

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10/14/2026

Potato Soup

Ingredients:
- 5 -6 large potatoes, cubed
- water (enough to cover potatoes)
- 1 cup chopped onion
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- salt, pepper,garlic to taste
- cut up sausage or meatballs

Preparation:
1. In a large saucepan, cover potatoes with water and cook.

2. In large frying pan cook bacon until crisp.

3. Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).

4. Drain off any excess drippings.

5. Add milk, oxo cubes, salt and pepper, flour.

6. Mix well and cook stirring until thickened.

7. Add to potatoes and water and stir well.

8. Simmer 5- 10 minutes.

10/12/2026

Alouette Extra Creamy Brie With Dried Fruit And Almonds

Ingredients:
- 1 (8 ounce) package dried apricots or 1 (8 ounce) package figs
- sliced almonds
- toasted cracker (Alternate freshly toasted baguette)
- 1 (5 ounce) package alouette extra creamy brie cheese

Preparation:
1. Leave Brie out for about an hour prior to prepping.

2. Slice the Brie in ¼ inches slices.

3. Places slices on top of crackers or baguette.

4. Layer dried fruit and almonds on cheese to taste.

10/11/2026

100% Whole Wheat Irish Soda Bread

Ingredients:
- 4 cups whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter (4 tablespoons)
- 1 1/4 cups raisins or 1 1/4 cups currants
- 1 egg, beaten
- 1 3/4 cups low-fat buttermilk (or substitute 1 1/2 C plain yogurt and 1/4 C milk)
- 1 tablespoon molasses or 1 tablespoon honey

Preparation:
1. In a big mixing bowl, combine flour, baking powder, soda, and salt.

2. Cut in butter until it reaches a coarse meal consistency. (I started with two knives, then finished the process with my fingers.).

3. Add raisins.

4. Combine liquids separately. Add liquids to dry ingredients.

5. Mix until a soft dough forms. At some point it will become hard to stir it, and it will be better to use your hands. Kneading the dough is the best way to combine all the ingredients completely -- knead it gently until it is smooth (about 3 minutes). You can knead it right there in the mixing bowl.

6. Shape the dough into two balls, and place them on a greased cookie sheet. Flatten each ball slightly and cut an X about 1/4" deep in the top of each loaf.

7. Bake at 375 for 35 minutes.

10/10/2026

World's Best (And Easiest) Brownies!

Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 cup butter
- 1 cup sugar
- 1 tablespoon instant coffee
- 4 eggs, beaten
- 1 tablespoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt

Preparation:
1. Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.

2. Take off heat and stir in sugar, let cool.

3. Beat in eggs and vanilla.

4. Stir in dry ingredients.

5. Stir in remaining chocolate chips.

6. Spread batter in greased 13 x 9 pan and bake in 350°F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attached.

10/09/2026

Rhubarb Spinach Salad

Ingredients:
- ½ pound fresh spinach -- cleaned, stemmed, and dried
- 2 large stalks of rhubarb, cut diagonally into thin slices
- water to cover
- ¼ cup white sugar
- 2 tablespoons sweet red w**e vinegar
- 6 tablespoons olive oil

Preparation:
1. Arrange the spinach leaves on a platter.

2. Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.

3. Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.

10/07/2026

Company Baby Potatoes

Ingredients:
- 8 baby potatoes
- 3 -4 tablespoons olive oil
- 3 -5 cloves garlic (cut in large pieces)
- 2 teaspoons rosemary
- 1 teaspoon garlic salt
- 1 tablespoon parsley (chopped)
- 1 tablespoon grated Romano cheese

Preparation:
1. Wash potatoes.

2. Place them in a sauce pan and cover with water.

3. Boil until soft (approximately 20 minutes).

4. While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.

5. Heat the oil on low until potatoes are done.

6. When the potatoes are done remove them from water and dry on paper towels.

7. Increase the skillet heat to medium and remove garlic cloves.

8. Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.

9. To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated Romano cheese.

10/06/2026

Chicken Stroganoff For Beginners

Ingredients:
- 4 chicken breasts, portions skinned and b***d
- 60g butter or 60g margarine
- 1 teaspoon salt
- 1 medium onion, chopped
- 150 -200g mushrooms, sliced
- 1 1/2 teaspoons paprika
- 1/4 cup water
- 1 tablespoon flour
- 3 tablespoons dry sherry or 3 tablespoons water
- 1 cup sour cream or 1 cup plain yogurt

Preparation:
1. Cut each chicken breast into 10 or 12 strips.

2. Melt the butter in a large frying pan over moderately high heat.

3. Add the chicken and sprinkle with salt.

4. Cook for two minutes, stirring constantly.

5. Add the onion, mushrooms and paprika, and cook two minutes longer, continuing to stir.

6. Add the water. Reduce the heat to moderate, cover, and cook for another two minutes.

7. Meanwhile, combine the flour and sherry in a small bowl.

8. Add the mixture to the pan, and cook, stirring rapidly, until the mixture thicken, about 1 minute.

9. Add the sour cream or yoghurt and stir the mixture until heated through. Do not let the mixture come to a boil.

10. Serve over rice.

10/04/2026

Good Housekeeping's Braised Mushrooms

Ingredients:
- 2 tablespoons butter
- 1 shallot, chopped
- 3 large sage leaves, chopped
- 1 cup red w**e
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb mushroom, halved

Preparation:
1. Melt butter on medium heat in a 10-inch skillet.

2. Add shallots and sage; cook for 2 minutes.

3. Add w**e, salt and pepper; boil on high for 1 minute.

4. Stir in mushrooms; reduce heat to medium.

5. Cover; cook for 5 minutes.

6. Uncover; cook for 12 minutes or until tender, stirring.

10/03/2026

Fudge Frosting

Ingredients:
- 3 tablespoons unsweetened cocoa
- 3 2/3 tablespoons cornstarch
- 1 cup granulated sugar
- 1 pinch salt
- 1 cup strong black coffee
- 1 tablespoon butter
- 1 teaspoon vanilla extract

Preparation:
1. Mix cocoa, cornstarch, sugar and salt together in a bowl.

2. Heat coffee in a medium saucepan.

3. Add butter to the coffee to melt. Stir until well blended.

4. Add cocoa mixture and simmer over medium-low heat, stirring constantly with a whisk, until mixture has the consistency of pudding (about 7 minutes).

5. Remove from heat and stir in the vanilla.

6. Allow frosting to cool for five minutes, stirring occasionally.

7. Use the frosting when it is still tepid; do not allow it to become too stiff.

10/01/2026

Gourmet Meatloaf

Ingredients:
- 3 lbs ground beef (80/20)
- 1 cup fresh basil, chopped
- 2 tomatoes, chopped
- 1 lb bacon, chopped into one inch pieces
- 2 large yellow onions
- 3/4 cup panko breadcrumbs
- 2 eggs
- salt and pepper
- olive oil (for frying)
- parmesan cheese
- 1/2 onion, sliced
- 4 slices bacon, chopped in one pieces
- 1/4 cup flour
- 1 cup water
- 1 cup milk

Preparation:
1. Preheat oven to 375.

2. Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.

3. Chop up the tomatoes and put to the side.

4. Chop up the basil. I rolled and cut into small ribbons.

5. Drain onions and bacon but save the liquid to use as gravy.

6. With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.

7. Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.

8. Then take the other half onion and slice and fry with bacon until crispy.

9. Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.

10. Gradually add the flour mixing together well.

11. Add water gradually and then milk.

12. Add salt and pepper to taste, cooking to desired thickness.

13. I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.

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Fort Worth, TX

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