Founded by Chef Deb Cantrell, serving DFW for the past 20 years Savor is owned by Chef Deb Cantrell. Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, dietary consultant, sought-after public speaker, and mentor to other culinary professionals. She and her team specialize in helping those who are facing food allergies, food sensitivities, and/or specific dietary requirements d
ue to disease or other medical diagnoses. She accomplishes this through customized meal delivery and food sensitivity testing with a national reach and education through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Other chefs in the restaurant and catering industry frequently reach out to Chef Deb to be a part of the first-ever mentor and coaching program designed specifically for chefs and the unique challenges they face in owning a culinary business. A dynamic and informative presenter, Chef Deb’s healthy cooking classes as well as her speaking engagements are always well attended and include topics such as: “How Your Food Choices Affect Your “Assets”, “How to Money in Your Sleep as a Chef”, and “Success Secrets Learned the Hard Way. Her articles on specialized diet topics have been featured in several local publications, including Indulge Magazine, Metro Woman, and the Fort Worth Business Press and she still finds a way to dedicate time and her talent to various charity events in the area. Chef Deb takes ‘Food with Purpose’ to a whole new level.
