03/17/2026
Spring batch of Meat Birds has been ordered! Please message us with your order request to reserve your birds!
Butcher dates are June 6 and June 13
E3 Farms Spring 2026 Pasture raised Chicken pricing:
Whole chicken - $5.50/lb
Whole chicken, skin on, shrink bagged
4.5-7 lb each
Half chicken -$6 /lb
Half, backbone removed, skinnom, vacuum sealed 1.5-3 lb each
Boneless skinless breasts - $8.50 / lb
2 pack and 4 pack available
Vacuum sealed
Whole wings - $4.50/lb
Flat and drum still intact
4 pack and 8 pack
Skin on
Vacuum sealed
Parted wings - $5/lb
Flat and drum separated
8 pack or 16 pack
(4 or 8 wings broken down)
Skin on
Vacuum sealed
Leg and thigh - $6.50 /lb
Leg and thigh still attached
2 pack or 4 pack
Bone in
Skin on
Vacuum sealed
Drumsticks - $7/lb
2 pack or 4 pack
Bone in
Skin on
Vacuum sealed
Thighs - $7/lb
2 pack or 4 pack
Bone in
Skin on
Vacuum sealed
Boneless skinless thighs - $8.50 /lb
2 pack or 4 pack
Vacuum sealed
Giblets By the pound ~ 1 lb packages :
Hearts $5
Livers $4
Gizzards $4
Feet $1
Necks $2
Bag of Carcass(3-4) for broth - $5