10/14/2026
Honolulu comfort meets Mexico City soul. 🍳🏝️
We took the ultimate Hawaiian classic and woke it up with the roasted depth of La Costeña® Ranchera Salsa. It’s an umami bomb of seared beef, golden mushrooms, and a silky egg blanket that’s built for legends. 🥩🍚
🍳 The Hawaiian Ranchera Loco Moco
The Lineup:
2 beef patties 🥩
2 cups cooked white rice 🍚
1/2 cup La Costeña® Ranchera Salsa 🌶️
1 cup sliced mushrooms (champiñones) 🍄
2 large eggs 🥚
The Build:
The Sear: Grill your beef patties in a hot skillet until you get a perfect dark crust. Remove and set aside.
The Base: In the same pan, sauté the mushrooms until golden. Pour in the La Costeña® Ranchera Salsa and simmer for 2 mins to create a rich gravy.
The Egg: Fry your eggs in hot oil until the edges are crispy but the yolk is still runny.
To Assemble: Start with a bed of sticky rice, add the beef patty, smother it with Ranchera mushroom gravy, and top it all off with a fried egg.
Ready to change your brunch game? Save this recipe and fire up the stove! 👇
