10/17/2026
Since the beginning of October, I have not made sourdough. I have been working a seasonal job…outdoors!… in temps ranging from 36° to 75° (so far)… directing trucks, taking samples, operating the boom and driving the piler!
It’s wrapping up soon (my body hopes! although my bank account says keep it going!) and I’ll be back to my old sourdough ways… dontchu worry!! 😝
In the meantime here’s a few of my favorite sunrises and! sunsets since we work 12 hrs, we get to see both every day (except when the weather is bad and there’s just gray skies which I don’t like!)