Bluebird Homestead SC

05/30/2026

Roll With Me
Whole Wheat Bread
Do you ever struggle with holes or tunnels through the middle of your loaves? This fold technique to start your roll can remove all air thus avoiding those air pockets tunnels 👍🏻

Tell me what other bread troubleshooting we can work on together 💕

05/25/2026

You may be tempted to skim and not read each line but I’m going to encourage you to. Future generations are depending on you.

This article gives solid, valid points on why being intentional in seeking out real food matters not only to our health today but to future generations who need to know what food really is.

“Where an ultra-processed patty engineered to bleed is positioned as a more virtuous dinner than a bowl of rice and beans. Where a small scoop of real ice cream is treated as the dietary failure, and a whole pint of “zero sugar” novelty loaded with synthetic sweeteners and gums is treated as the win. None of that is nutrition. It is marketing dressed up as nutrition, and a generation has been trained to mistake one for the other.

That is the part that gets to me. Not that Big Food cuts corners. Of course it does. The system pays it to. What gets me is that the corner-cutting compounds inside our children’s mouths and inside their heads, and by the time anyone notices, the better version of the food tastes wrong and the simpler version of the meal sounds naive. Regulation can pull a poison off the shelf. It cannot give a generation back the tongue they would have had, or the common sense.” -Mike Lee, the future market.com

Thank you Mike for continuing to fight the good fight. He is titled as a “food futurist” which I love- we want the future of food to be food from the past. The real stuff. Simple, whole ingredients that are found in nature. So join us and bring your kitchen up to date.

Be a food futurist. Fight for what is real and teach the children.
They won’t want to listen at first. Teach them by example and by what you bring into your home.

Big Food doesn’t deserve your hard earned money. They give you nothing in return.
We deserve so much more.

https://thefuturemarket.com/p/the-ensh*ttification-of-big-food?utm_medium=web&triedRedirect=true

A digital-economy idea explains why the food on your shelf keeps getting worse

05/23/2026

What a day! Yes it was wet. Yes it was chilly. Yes we have some loaves left over. But….
The intentional efforts of love and support shown today…wow.
You came out in your galoshes and rain coats. You braved the rivers of water flowing through our booth. And after market, you drove the extra distance to grab bread from the shop and visit with us on the farm. You showed up and we want you to know we see the effort. We feel the loyalty as you back your local farmers and make sure we know you care. You are grateful. You appreciate what we do.
And we hope you know that WE care. WE are grateful. WE appreciate you ❤️
Thank you.

05/23/2026

We sold out of pizza dough, whole wheat bread, all cookies and chicken eggs, but still have local honey, goat milk soaps and other bread varieties available. Come see us at the shop!

05/23/2026

05/22/2026

Tomorrow’s menu!
Don’t let the rain keep you away cuz we’ve been baking allll day 😁
We will be at the Simpsonville Farmers Market from 8-11 at least.
We will offer bread from our shop after market hours from 1-4pm.
If the weather is rough in the morning and you want to wait, I will update here if we sell out of any items. Otherwise, head our way and help sell us out ❤️

05/21/2026

It’s Market Week! We will be at the Simpsonville Farmer's Market this Saturday from 8-12pm. If market is canceled due to rain, we will have our delicious, healthy foods and homemade gifts available at our Bluebird Homestead shop!
150 Sweet Water Rd. FI.
Hopefully we’ll be at the market but just know you can get your weeks bread, local honey, farm fresh eggs, healthier cookies and local, handmade items either way💕