Bluebird Homestead SC

06/23/2026

Starting today!! Bring on the bulk baking and efficient kitchen prep 💪 We got this.

06/19/2026

🍞 There are a few more spaces left in a Soft Sourdough Loaf Class this Thursday at 9am!
We learn about natural yeast leavening with sourdough and how to make a soft sandwich loaf risen only with wild yeast. We also discuss the health benefits of using real, whole and fermented grains 🌾
Check out bluebirdhomesteadsc.com for class details! Come join us and learn something new 🍞

06/16/2026

When you soften butter for your butter dish, frosting, cookie dough, etc- save the wrapper! Fold them up, store them in the fridge. Use them for oiling pans and dishes. It feels like free butter 🧈☺️ since it would have been thrown out and wasted otherwise!
Use those resources wisely❤️

06/14/2026

06/08/2026

How do you like to slice your fresh milled flour bread?

An electric knife with something heavy at the end you start slicing on are my two favorite tools. The heavy object (tall mug, honey or oil jar) will keep your slices upright so you can better visualize your slice widths. It still takes practice but it’s easier than a bread knife and I love that I can customize different slice widths in the same loaf. Save the thick slices and the heel for me ❤️ yum.

06/06/2026

The market is open! Come see us on this beautiful Saturday ☀️ 🍞 🍪 🍯
Gracely Park in Simpsonville 8-12pm!

06/04/2026

It’s market week! We will be there Saturday with all of our fresh milled flour baked goods, goat milk soaps, local honey, crocheted stuffies, and handmade gifts! See you there ❤️

06/03/2026

Exciting news!
Mockmill 100s and 200s have arrived at Bluebird Homestead in Fork Shoals, SC! Shop open by appointment. Message for details!

05/30/2026

Roll With Me
Whole Wheat Bread
Do you ever struggle with holes or tunnels through the middle of your loaves? This fold technique to start your roll can remove all air thus avoiding those air pockets tunnels 👍🏻

Tell me what other bread troubleshooting we can work on together 💕