Sip n Sizzle with Sarah

05/16/2026

Who knew you could make a lymphatic tonic with cleavers?!

05/05/2026

Cinco de mayo tomorrow! 💃🏻
This is a crowder pleaser for sure 🤩🤤
Soooo good!

Shrimp Tacos with Spicy Slaw & Avocado Lime Cream Drizzle

I feel like if Snoop Dogg ever read my blog, he would be so proud. We could make up a little rap like-come sip n sizzle with some lime cream drizzle, fo rizzle it’s off the hizzle! HA but anyways…

Tacos are life! If you don’t like a good taco-what the hell is wrong with you!? Shrimp tacos are my fave so of course I had to master up my very own recipe. They did not disappoint & the flavor was even better than I expected! The blackened shrimp & spicy slaw are balanced out perfectly with the avocado lime sauce.

Put this one at the top of your list for Summer meal ideas. If you wanna up your dinner game, pair this with some Mexican Street Corn Salad & my Freshly Squeezed Margs!!

Reading this recipe it probably seems like a lot of work, but I swear it’s all super easy to throw together. Plus you can always make the slaw & sauce ahead of time so all you have to do when making the tacos is cook up the shrimp!

Prep Time: 25 minutes

Cook Time: 10 minutes

Makes 4 servings (about 12 tacos)

Ingredients for the slaw:

1 bag slaw mix

1 tablespoon olive oil

2 1/2 tablespoons fresh lime juice

3 tablespoons mayo

1/4 teaspoon sugar

1/4 teaspoon cayenne

1 jalapeno, finely chopped

1/4 cup cilantro, chopped

salt & pepper to taste

In a large bowl, whisk together the olive oil, lime juice, mayo, sugar, cayenne, salt & pepper until well combined. Add in the slaw mix, jalapenos & cilantro. Toss that salad real good…

Ingredients for the cream sauce:

1 1/2 cups sour cream

2 limes, juiced

1 avocado

1 small garlic clove

1/2 teaspoon salt

Throw all of the ingredients into a food processor (blender would work too). Blend until smooth & well combined.

Ingredients for the tacos:

2 lbs of jumbo raw shrimp, peeled, deveined & tail off

2 tablespoons butter

1 tablespoon Cajun seasoning

small flour or corn tortillas (I prefer flour with seafood. You can also do lettuce wraps if you’re looking for low carb!!)

Queso fresco cheese, cilantro & lime wedge for topping

In a large skillet, heat butter over medium-high heat. Take your cleaned shrimp & pat dry. Add the shrimp & Cajun to the hot butter & toss just until shrimp is pink, about 8-10 minutes. You do not want to overcook the shrimp!!

Fill your tortillas or lettuce wraps with 4-5 pieces of shrimp. Top with the slaw, avocado lime sauce, cheese & cilantro. Squeeze a lime wedge over the tacos & dig into that goodness!

04/30/2026

Anyone else make kombucha?! Been awhile for me, thanks again Kelly Zabawa for the scoby!
Trying out a Margarita style kombucha 💃🏻🍹Tuesday is Cinco De Mayo!

Added fresh lime & orange juices & agave. I think it’s gonna be a good one!

Any flavors you’ve tried & loved??

04/28/2026

🔥Honey Glazed Salmon🔥

We LOVE the sockeye salmon at Costco 🐟

1 tbsp EVOO
2 tbsp honey
2 tbsp coconut aminos
Blackened seasoning-measure with your 🩷
Broil on low or bake at 425 for 15-20 minutes
Topped with sriracha & chili garlic sauce
Served with cauliflower rice, yellow squash,broccolini & avocado.
Perfection 👌🤤

04/21/2026

Homemade tortillas are the best & so easy! 🤩
Sweet potato hash, eggs, green onion, cheese & taco sauce.
The kids love these! 🌯

04/13/2026

What’s something you could eat every day & never get sick of??

Steak for me! 🤤🥩

04/07/2026

Back to my dairy free, keto ways we go! 🤣😅
This is one of my favorites! My take on a Mediterranean bowl.
Grilled chicken & baked veggies! I like to use broccoli, asparagus & red cabbage. Drizzle with tahini & sprinkle with everything bagel seasoning. Add some crushed peppers too if you like a little kick 🔥
Season the chicken with a blend of salt, pepper, garlic powder, paprika, cumin & curry.
Measure with your heart 🫶🏼

Hits the spot EVERY time!!

04/05/2026

Hope you all had a wonderful Easter! He is risen! ✝️
Love hosting this dinner 🥰

04/02/2026

Growing into our faith more & more. The kids helped me make soup and bread for today. We took communion as a family, read some Bible verses & prayed ✝️

03/27/2026

Your oldest requests sourdough bagels for Fun Friday breakfast. So you get to teach him how to make them 🥰🤗
Farmhouse on Boone has the best recipe ✨